Virado à Paulista
A traditional dish from São Paulo, consisting of beans mashed with cassava flour, rice, pork chop, sausage, tutu de feijão, and fried egg.
Tabela Nutricional
* O % do Valor Diário (VD) informa quanto um nutriente em uma porção de alimento contribui para uma dieta diária. 2.000 calorias por dia são usadas para conselhos nutricionais gerais.
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Virado à Paulista's origins are rooted in the Bandeirantes expeditions of the 17th and 18th centuries. These explorers, venturing into the interior of Brazil, needed a hearty and portable meal. The dish evolved from simple provisions carried on these journeys, adapting to locally available ingredients and becoming a staple of São Paulo's cuisine.
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Virado à Paulista is deeply ingrained in the culinary identity of São Paulo, representing tradition, resourcefulness, and the history of the region's exploration and development. It is a dish often associated with family meals and celebrations.
Symbol of São Paulo
Virado à Paulista is considered one of the most iconic dishes of São Paulo state, reflecting its history and the 'caipira' (rural) culture.
Family Tradition
The dish is often prepared and shared during family gatherings, symbolizing togetherness and the passing down of culinary traditions through generations.
Restaurant Staple
It is a very common dish found in restaurants throughout São Paulo, especially those specializing in traditional Brazilian cuisine.
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Virado à Paulista boasts a robust and satisfying flavor profile, characterized by a combination of savory meats, earthy beans, and the starchy textures of cassava flour and rice.
The primary flavor notes come from the rich, meaty pork chop and sausage, often seasoned with garlic, onions, and spices. The tutu de feijão (mashed beans) contributes a creamy, savory depth, while the virado de feijão (beans mashed with cassava flour) offers an earthy and slightly nutty undertone. The fried egg adds richness, and the rice provides a neutral base, balancing the intense flavors. The often-included collard greens bring a touch of bitterness and freshness.
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Tutu de Feijão Consistency
For a smooth tutu de feijão, use a blender or food processor to puree the cooked beans. Adjust the thickness by adding bean broth or water as needed.
Virado de Feijão Texture
When making the virado de feijão, gradually incorporate the cassava flour into the mashed beans to avoid lumps. The final texture should be slightly crumbly but not dry.
Pork Chop Preparation
Marinating the pork chops for a few hours before cooking can enhance their flavor and tenderness. Consider using a simple marinade of garlic, lime juice, and herbs.
Egg Perfection
Fry the eggs to your liking, but a runny yolk is considered ideal for adding extra richness to the dish.
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