Pizza Portuguesa
Pizza topped with mozzarella, ham, eggs, onions, and olives.
Tabela Nutricional
* O % do Valor Diário (VD) informa quanto um nutriente em uma porção de alimento contribui para uma dieta diária. 2.000 calorias por dia são usadas para conselhos nutricionais gerais.
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Pizza Portuguesa reflects a blend of Italian immigrant culinary traditions and local Brazilian flavors and ingredients. The addition of eggs, ham, onions and olives is a Brazilian twist on the classic Italian pizza.
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Pizza Portuguesa is a popular pizza choice in Brazil, frequently enjoyed in pizzerias and as a homemade meal, reflecting Brazilian's love for unique and flavorful pizza toppings.
Popular Pizza Choice
Pizza Portuguesa is one of the most common and beloved pizza flavors in Brazil, often found on pizzeria menus nationwide.
Family Gatherings
Pizza, including Pizza Portuguesa, is a staple at family gatherings and celebrations in Brazil, representing a shared and enjoyable meal.
Regional Variations
While the basic components remain consistent, slight regional variations in ingredients or preparation methods might exist across different parts of Brazil.
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Pizza Portuguesa offers a savory and slightly tangy flavor profile, combining salty, umami, and slightly sweet notes.
The mozzarella provides a creamy and mild base, while the ham adds a salty and savory element. The eggs contribute richness and a slightly sulfurous flavor, complementing the other ingredients. Onions offer a pungent and slightly sweet bite, while olives provide a briny and tangy counterpoint. The combination creates a complex and satisfying taste experience.
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Egg Preparation
The eggs can be either hard-boiled and sliced or lightly scrambled and added to the pizza before baking. The choice depends on personal preference.
Olive Selection
Use good-quality olives, either green or black, for the best flavor. Pitted olives are recommended for ease of eating.
Onion Slicing
Thinly slice the onions to ensure they cook evenly and don't overpower the other flavors.
Cheese Quality
Use a good quality mozzarella for optimal melt and flavor. Fresh mozzarella may result in a wetter pizza. Low-moisture mozzarella is usually preferred.
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