Talharim ao Frutos do Mar
Talharim with seafood.
Tabela Nutricional
* O % do Valor Diário (VD) informa quanto um nutriente em uma porção de alimento contribui para uma dieta diária. 2.000 calorias por dia são usadas para conselhos nutricionais gerais.
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Cantinetta Gastronomia
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Talharim ao Frutos do Mar, meaning 'Tagliatelle with Seafood,' is a Brazilian dish deeply influenced by Italian culinary traditions, particularly those brought by Italian immigrants to Brazil in the late 19th and early 20th centuries. While tagliatelle is Italian, the abundance of seafood used in the dish reflects Brazil's long coastline and rich marine resources. The dish represents a fusion of European and South American flavors and culinary practices.
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Talharim ao Frutos do Mar is often served at celebratory gatherings, family meals, and special occasions in Brazil, especially along the coast. It embodies the Brazilian appreciation for fresh ingredients and communal dining.
Family Tradition
The recipe is often passed down through generations, with each family having their own unique variations, especially regarding the type of seafood used and the sauce preparation.
Coastal Cuisine
This dish is especially popular in coastal regions of Brazil, where fresh seafood is readily available. It's a celebration of the ocean's bounty.
Celebratory Meal
It's often prepared for special occasions like birthdays, holidays, and family get-togethers, symbolizing abundance and togetherness.
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The dominant flavors are briny seafood, balanced by the richness of the pasta and a bright, often tomato-based, sauce. Garlic, herbs, and a touch of chili add depth and complexity.
The primary flavor profile is seafood-forward, featuring shrimp, mussels, clams, squid, and often fish. The sauce, typically a combination of tomatoes, garlic, onion, white wine, and herbs (such as parsley and oregano), provides a savory and aromatic background. Lemon juice or zest is frequently added for brightness and acidity, cutting through the richness of the seafood. Chili flakes or a dash of hot sauce can introduce a subtle spicy kick.
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Seafood Freshness
Always use the freshest seafood available. The flavor of the dish heavily relies on the quality of the ingredients.
Don't Overcook the Seafood
Seafood, especially shrimp and squid, can become rubbery if overcooked. Add them towards the end of the cooking process, just until they are cooked through.
Pasta Perfection
Cook the tagliatelle al dente. It will continue to cook slightly in the sauce, so it should be firm to the bite when initially drained.
Sauce Consistency
Adjust the sauce consistency with pasta water. Reserve some of the pasta water before draining, and add it to the sauce to achieve the desired thickness and creaminess.
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