Calabresa Pizza
Pizza with tomato sauce, mozzarella cheese, and Calabresa sausage.
Tabela Nutricional
* O % do Valor Diário (VD) informa quanto um nutriente em uma porção de alimento contribui para uma dieta diária. 2.000 calorias por dia são usadas para conselhos nutricionais gerais.
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430gradi Pizza Di Napoli
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Pizza arrived in Brazil with Italian immigrants in the late 19th and early 20th centuries. Initially consumed primarily by the Italian community, it gradually gained popularity among Brazilians. Over time, Brazilian pizza evolved, incorporating local ingredients and flavors, resulting in unique variations like the Calabresa pizza.
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Calabresa pizza is a popular and widely available pizza flavor in Brazil, often enjoyed in pizzerias and as a delivery option. It represents the fusion of Italian culinary traditions with Brazilian tastes.
Popular Choice
Calabresa pizza is one of the most commonly ordered pizza flavors in Brazil, reflecting its widespread appeal.
Pizzeria Staple
Almost every pizzeria in Brazil includes Calabresa pizza on its menu, highlighting its essential status in Brazilian pizza culture.
Social Gathering Food
Pizza, including Calabresa, is often enjoyed during social gatherings, parties, and family meals in Brazil, symbolizing togetherness and shared enjoyment.
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Calabresa pizza offers a savory and slightly spicy flavor profile, primarily driven by the Calabresa sausage. The combination of the tomato sauce and mozzarella adds a familiar and comforting base.
The defining flavor is the Calabresa sausage, a cured and smoked pork sausage seasoned with chili peppers. It imparts a smoky, savory, and slightly spicy taste. The tomato sauce provides a tangy and slightly sweet counterpoint. The mozzarella cheese contributes a mild, milky, and slightly salty flavor, providing a creamy texture that balances the spiciness of the sausage.
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Sausage Quality
The quality of the Calabresa sausage significantly impacts the pizza's overall flavor. Opt for a well-cured and flavorful sausage from a reputable source.
Sausage Preparation
Slicing the Calabresa sausage thinly allows the flavors to distribute evenly across the pizza. Some prefer to sauté the slices slightly before adding them to the pizza for a richer flavor.
Cheese Choice
While mozzarella is traditional, using a higher-quality mozzarella (like buffalo mozzarella) can elevate the pizza's flavor and texture.
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