Picanha
A popular cut of beef, often served grilled.
Tabela Nutricional
* O % do Valor Diário (VD) informa quanto um nutriente em uma porção de alimento contribui para uma dieta diária. 2.000 calorias por dia são usadas para conselhos nutricionais gerais.
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Picanha's emergence as a prized cut is relatively recent, gaining popularity in Brazil during the mid-20th century. Its rise is linked to the development of Brazilian churrasco and the increasing appreciation for well-marbled, flavorful beef.
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Picanha is deeply ingrained in Brazilian churrasco culture, representing a celebration of communal dining and high-quality beef. It's often the star of the show at barbecues and represents a symbol of generosity and hospitality.
Churrasco Staple
Picanha is a quintessential cut in Brazilian churrasco, where it's traditionally grilled on skewers over open flames and sliced directly onto diners' plates.
Social Gathering
Sharing picanha is a social event, often accompanied by friends, family, and lively conversation.
Symbol of Generosity
Serving picanha is seen as a generous gesture, demonstrating a commitment to providing the best for guests.
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Picanha boasts a rich, beefy flavor profile with a distinct buttery note from the fat cap. The grilling process enhances these flavors, creating a smoky char on the outside and a juicy, tender interior.
The primary flavor is undeniably beefy, intensified by the ample fat cap that renders during cooking. The fat provides a buttery, savory richness, while the grilling process adds smoky and slightly charred notes. Seasoning is typically simple, focusing on coarse salt to enhance the natural flavors of the beef. Some variations may include garlic or other spices, but the emphasis is on showcasing the quality of the meat.
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Fat Cap is Key
Do not trim the fat cap! It's essential for flavor and moisture. Score the fat cap in a crosshatch pattern to help it render evenly during cooking.
Cut Against the Grain
After grilling, slice the picanha against the grain for maximum tenderness. This shortens the muscle fibers, making it easier to chew.
Salt Generously
Use coarse sea salt liberally to season the picanha before grilling. The salt helps to draw out moisture and create a flavorful crust.
Temperature Control
Maintain a medium-high heat to sear the outside and cook the inside to your desired level of doneness. Use a meat thermometer to ensure accuracy.
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