Camarão a Milanesa
Breaded shrimp, a popular choice at the restaurant.
Tabela Nutricional
* O % do Valor Diário (VD) informa quanto um nutriente em uma porção de alimento contribui para uma dieta diária. 2.000 calorias por dia são usadas para conselhos nutricionais gerais.
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The dish Camarão a Milanesa, or breaded shrimp, reflects the historical influences of European culinary traditions, particularly Italian (Milanesa referring to Milanese-style breading), on Brazilian cuisine. Brazil's history of immigration and colonization has resulted in a fusion of flavors and cooking techniques, where dishes like this blend local ingredients with European methods.
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Camarão a Milanesa is a popular and widely enjoyed dish in Brazil, frequently found in restaurants, beachside kiosks, and home kitchens. Its appeal lies in its simplicity, satisfying texture, and versatility as an appetizer or main course.
Coastal Cuisine Staple
It is especially prominent in coastal regions, where fresh shrimp are readily available, making it a natural part of the local culinary landscape.
Celebratory Dish
Often served during special occasions, parties, and gatherings as a crowd-pleasing appetizer or snack.
Restaurant Favorite
A common menu item in Brazilian restaurants, appealing to both locals and tourists looking for a familiar yet flavorful option.
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Camarão a Milanesa offers a delightful combination of textures and flavors, featuring succulent shrimp coated in a crispy, savory breadcrumb crust. The dish balances the sweetness of the shrimp with the salty and often subtly seasoned breading.
The core flavor is the natural sweetness of the shrimp, which is enhanced by the crispy, often golden-brown breadcrumb coating. This coating is typically made from breadcrumbs seasoned with salt, pepper, garlic powder, and sometimes herbs like parsley. The frying process adds a savory, slightly oily richness. Lemon wedges are a common accompaniment, providing a citrusy brightness that cuts through the richness and complements the shrimp.
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Shrimp Preparation
Ensure shrimp are properly cleaned, deveined, and thoroughly dried before breading to promote better adhesion of the breadcrumbs.
Breading Technique
Use a three-step breading process: first, coat the shrimp in flour; then, dip it in beaten eggs; finally, coat generously in breadcrumbs. This ensures a well-adhered and crispy crust.
Frying Temperature
Maintain the oil at a consistent temperature (around 350-375°F or 175-190°C) for even cooking and optimal crispiness. Avoid overcrowding the pan to prevent the oil temperature from dropping.
Serving Suggestions
Serve immediately after frying with lemon wedges, tartar sauce, or other dipping sauces of your preference. Consider pairing with a light salad or rice for a complete meal.
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