Hot Holl Filadélfia
Hot Holl with Philadelphia cheese.
Tabela Nutricional
* O % do Valor Diário (VD) informa quanto um nutriente em uma porção de alimento contribui para uma dieta diária. 2.000 calorias por dia são usadas para conselhos nutricionais gerais.
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The 'Hot Holl Filadélfia' is a variation of sushi rolls adapted and popularized in Brazil. Brazilian sushi, often called 'sushi brasileiro,' emerged in the late 20th century, influenced by the large Japanese diaspora in Brazil. It incorporates local ingredients and preferences, differing significantly from traditional Japanese sushi. The Philadelphia cream cheese addition is a key characteristic, catering to local tastes.
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Hot Holl Filadélfia reflects the cultural fusion prevalent in Brazilian cuisine. It represents the adaptation of Japanese cuisine to suit Brazilian palates and preferences, becoming a popular item in sushi restaurants across the country.
Brazilian Sushi Culture
Brazilian sushi culture is characterized by innovation and adaptation. Local ingredients and flavors are frequently incorporated, resulting in sushi rolls that deviate significantly from traditional Japanese preparations. Philadelphia cream cheese, tropical fruits, and cooked ingredients are common.
Philadelphia Cream Cheese Popularity
The extensive use of Philadelphia cream cheese in sushi demonstrates the Brazilian preference for creamy textures and mild flavors. It acts as a binding agent and adds richness to the rolls.
Sushi Rodízios (All-You-Can-Eat)
The rise in popularity of 'sushi rodízios' (all-you-can-eat sushi restaurants) has further contributed to the diversification and adaptation of sushi in Brazil, with Hot Holl Filadélfia being a staple.
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This dish offers a contrasting flavor profile, blending the savory and umami of nori and sushi rice with the richness of cream cheese and the sweetness (and sometimes spiciness) of additions like salmon, crab sticks, or mango.
The dominant flavors are creamy, slightly tangy from the Philadelphia cream cheese, and savory from the seaweed (nori) and rice. Depending on the additional fillings, you might experience the delicate flavor of salmon, the subtle sweetness of crab sticks (kani kama), or the sweetness and acidity of mango. Some variations include spicy mayonnaise or teriyaki sauce for added complexity.
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Perfect Sushi Rice
Use short-grain sushi rice and rinse it thoroughly before cooking. After cooking, season with a mixture of rice vinegar, sugar, and salt. Allow the rice to cool to lukewarm before using it in the rolls.
Tight Rolling Technique
Use a bamboo rolling mat (makisu) to create tight and uniform rolls. Apply gentle pressure to avoid tearing the nori. Ensure the filling is evenly distributed throughout the roll.
Crispy Exterior
The 'hot' aspect comes from a quick frying or baking of the roll after it's made. Ensure the oil is hot enough (if frying) or the oven is preheated to achieve a crispy exterior without overcooking the filling.
Serving Temperature
Serve immediately after heating. The contrast between the warm, crispy exterior and the cool, creamy filling is essential to the dish's appeal.
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