Mini burger de costela com barbecue de goiabada e cheddar cremoso
Mini rib burger with guava barbecue and creamy cheddar.
Tabela Nutricional
* O % do Valor Diário (VD) informa quanto um nutriente em uma porção de alimento contribui para uma dieta diária. 2.000 calorias por dia são usadas para conselhos nutricionais gerais.
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Umami Tapas Bar
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The mini burger reflects global trends in fast food and casual dining, adapted to incorporate uniquely Brazilian ingredients like guava (goiaba). Barbecue culture is strong in Brazil, particularly in the south, influencing the use of barbecue sauce. Cheddar cheese, while not traditionally Brazilian, has gained popularity and is commonly used in contemporary dishes.
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Mini burgers are a popular item in Brazilian 'botecos' (bars) and casual restaurants, reflecting a trend towards smaller, shareable plates. The guava barbecue sauce showcases Brazilian culinary creativity and the use of native fruits in unexpected ways.
Brazilian Barbecue Culture
Brazilian barbecue, or 'churrasco,' is a significant part of the country's culinary heritage, influencing the popularity of barbecue sauces and grilled meats. While traditionally focused on large cuts of meat, the barbecue flavor translates well to burgers.
Goiabada as a Brazilian Flavor
Goiabada (guava paste) is a common ingredient in Brazilian desserts and sometimes savory dishes, showcasing the country's love for sweet and savory combinations. Its use in the barbecue sauce adds a unique Brazilian twist.
Casual Dining Trends
The mini burger reflects the growing popularity of casual dining and shareable plates in Brazil, where botecos and informal restaurants offer a variety of snacks and appetizers.
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This mini burger presents a sweet, savory, smoky, and rich flavor profile.
The rib meat provides a rich, savory base, complemented by the sweetness of the guava barbecue sauce. The cheddar cheese adds a creamy, tangy richness that contrasts with and balances the other flavors. The smokiness from the barbecue sauce enhances the overall depth.
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Rib Meat Quality
Use high-quality rib meat, preferably short ribs, for the most flavorful burger. Slow cooking the rib meat before grinding can enhance tenderness and flavor.
Guava Barbecue Sauce Consistency
Adjust the consistency of the guava barbecue sauce to your preference. Simmering it longer will thicken it, while adding a little water or vinegar can thin it out.
Cheddar Cheese Selection
Choose a good quality cheddar cheese that melts well. A sharp cheddar will provide a stronger flavor contrast, while a mild cheddar will be more subtle.
Burger Bun Choice
Use soft, slightly sweet mini burger buns that complement the flavors of the burger. Brioche buns are a good option.
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