Australian Burger
Blend Prime Burger 160g, cheddar cheese, bacon, sautéed mushroom, garlic mayonnaise and crispy onion.
Tabela Nutricional
* O % do Valor Diário (VD) informa quanto um nutriente em uma porção de alimento contribui para uma dieta diária. 2.000 calorias por dia são usadas para conselhos nutricionais gerais.
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Prime Burger
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The Australian burger, like the American burger, has evolved over time. Early influences came from American fast-food chains, but Australians quickly adapted and added their own unique ingredients and flavors, reflecting the country's diverse culinary landscape. The 'Aussie burger' often incorporates elements not typically found in standard American burgers.
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The burger, in general, has become a staple in Australian cuisine, often enjoyed at barbecues, pubs, and casual dining establishments. The Australian burger is not just a food item; it's a reflection of the Australian lifestyle: relaxed, informal, and diverse.
Barbecue Culture
Burgers are a common sight at Australian barbecues, a central part of the social and culinary landscape.
Pub Food
Many Australian pubs serve burgers as a classic, hearty meal, often paired with beer.
Customization
Australians enjoy customizing their burgers with various toppings and sauces, showcasing the country's multicultural influences and appreciation for bold flavors.
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This Australian Burger presents a rich and savory flavor profile with a combination of umami, saltiness, and a hint of sweetness, all balanced by a creamy and garlicky sauce and the sharp tang of cheddar.
The blend prime burger (160g) provides a juicy, beefy base. Cheddar cheese contributes a sharp, slightly tangy, and nutty flavor. Bacon adds a salty, smoky, and crispy element. Sautéed mushrooms offer an earthy, umami-rich flavor and a tender texture. Garlic mayonnaise introduces a creamy, pungent, and savory component. Crispy onions provide a sweet, crunchy contrast and a mild onion flavor.
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Burger Assembly
Layer the ingredients strategically. Start with the garlic mayonnaise on the bottom bun, then the burger patty, cheddar cheese, sautéed mushrooms, bacon, and finally, the crispy onions. This ensures each bite contains a balance of flavors and textures.
Bun Choice
Opt for a soft brioche bun or a toasted milk bun to complement the richness of the burger.
Side Pairing
Pair the burger with classic sides like crispy fries, coleslaw, or onion rings. A craft beer or a chilled soft drink complements the flavors well.
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