Les Vignes Sauvages
côtes du rhône, uvas grenache, cinsault, syrah
Tabela Nutricional
* O % do Valor Diário (VD) informa quanto um nutriente em uma porção de alimento contribui para uma dieta diária. 2.000 calorias por dia são usadas para conselhos nutricionais gerais.
Recurso Premium
Cinema Reserva Cultural Niterói
Recurso Premium
The Côtes du Rhône region has a winemaking history dating back to Roman times. The Rhône Valley's strategic location along trade routes fostered the cultivation and development of various grape varietals. Over centuries, the Grenache, Cinsault, and Syrah grapes have become synonymous with the region, shaping its wine identity.
Recurso Premium
Côtes du Rhône wines are deeply integrated into French culinary culture, particularly in the Rhône Valley and Provence regions. They are often enjoyed with rustic, hearty dishes that highlight the regional flavors.
Regional Cuisine Pairing
Côtes du Rhône wines are traditionally paired with dishes like grilled meats, stews, and roasted vegetables. In Provence, they complement dishes featuring herbs de Provence, olives, and garlic.
Apéritif and Social Gatherings
A glass of Côtes du Rhône is frequently enjoyed as an apéritif, setting the stage for a meal or accompanying casual social gatherings. It's a versatile wine that complements a range of appetizers.
Part of Everyday Life
Côtes du Rhône wines are often seen as approachable and affordable, making them a staple on French tables for everyday meals.
Recurso Premium
Les Vignes Sauvages Côtes du Rhône typically offers a complex blend of red and black fruit flavors, complemented by spicy and earthy notes. The Grenache contributes ripe red fruit and body, while Cinsault provides freshness and floral aromas, and Syrah adds structure, dark fruit, and peppery spice.
Expect to find flavors of ripe cherry, raspberry, and plum, often accompanied by hints of black pepper, garrigue (wild herbs), and a subtle earthiness. The tannins are usually medium-bodied, providing a balanced structure, and the acidity is sufficient to keep the wine refreshing. Depending on the specific producer and vintage, there might also be nuances of licorice, cocoa, or even a touch of violet.
Recurso Premium
Serving Temperature
Serve slightly chilled, around 60-65°F (15-18°C), to allow the aromas and flavors to fully express themselves. Avoid serving too warm, as this can make the wine taste flabby.
Food Pairing Suggestions
Excellent with grilled sausages, roasted chicken, lamb chops, and hearty vegetarian dishes. Also pairs well with cheeses like Comté or Gruyère.
Storage
Store the bottle horizontally in a cool, dark place to maintain the wine's quality. While many Côtes du Rhône wines are meant to be enjoyed young, they can often benefit from a year or two of cellaring.
Glassware
A standard red wine glass with a wide bowl is ideal for serving Côtes du Rhône, allowing the aromas to develop and be properly enjoyed.
Recurso Premium
Explore pratos e restaurantes adicionais de Tintos Garrafas (750ml)
Explorar Tintos Garrafas (750ml)Descubra os melhores restaurantes e experiências culinárias em Niterói.
Explorar NiteróiSaiba mais sobre a cultura gastronômica, a cena de restaurantes e o patrimônio culinário de Brazil.
Explorar Brazil