Bife à Parmegiana
Bife à parmegiana, arroz branco e batata frita.
Tabela Nutricional
* O % do Valor Diário (VD) informa quanto um nutriente em uma porção de alimento contribui para uma dieta diária. 2.000 calorias por dia são usadas para conselhos nutricionais gerais.
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Restaurante Flor do Bairro
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Bife à Parmegiana, despite its name suggesting Italian origin due to 'Parmegiana' (referring to Parma, Italy), is widely believed to have originated in Brazil. It's a Brazilian adaptation of Italian-American dishes like Chicken Parmesan, blending Italian techniques with Brazilian preferences.
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Bife à Parmegiana is a beloved comfort food in Brazil, commonly found in 'botecos' (casual bars/restaurants), 'lanchonetes' (snack shops), and family-style restaurants. It's a hearty and satisfying meal often enjoyed with friends and family.
Family Gatherings
Bife à Parmegiana is often prepared for family gatherings and special occasions, offering a crowd-pleasing and flavorful main course.
Restaurant Staple
It is a standard item on the menu of many Brazilian restaurants, representing a popular and accessible option for diners of all ages.
Regional Variations
While the core elements remain consistent, regional variations exist in the type of beef used, the specific tomato sauce recipe, and the type of cheese preferred.
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Bife à Parmegiana is characterized by a rich and savory flavor profile, combining the tender beef, tangy tomato sauce, creamy melted cheese, and crispy breading. The accompaniments of white rice and french fries provide contrasting textures and complementary flavors.
The dish features a beefsteak, typically a thinner cut like sirloin or top round, that's been breaded and fried until golden brown and crispy. It is then topped with a flavorful tomato sauce, often homemade or a high-quality canned variety, and generously covered with melted mozzarella cheese. Sometimes, Parmesan cheese is also incorporated, adding a sharp and salty dimension. The white rice offers a neutral base, while the french fries contribute a salty and crunchy side.
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Beef Selection
Choose a tender cut of beef, such as sirloin or top round, and pound it thinly to ensure even cooking and a tender texture.
Breadcrumb Preparation
Use fresh breadcrumbs for the best flavor and texture. Season them generously with salt, pepper, garlic powder, and dried herbs.
Frying Technique
Fry the breaded beef in hot oil until golden brown and crispy on both sides. Avoid overcrowding the pan to maintain the oil temperature.
Tomato Sauce Quality
Use a high-quality tomato sauce or make your own from scratch for a richer and more flavorful result. Season it well with herbs and spices.
Cheese Selection
Use a good quality mozzarella cheese that melts well and stretches nicely. Consider adding a sprinkle of Parmesan cheese for extra flavor.
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