Porchetta Burger
Sanduíche com Porchetta crocante, maionese da casa, queijo muçarela e molho chimichurri.
Tabela Nutricional
* O % do Valor Diário (VD) informa quanto um nutriente em uma porção de alimento contribui para uma dieta diária. 2.000 calorias por dia são usadas para conselhos nutricionais gerais.
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Dona Cecília Hamburgueria
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The Porchetta Burger is a modern culinary creation that combines Italian porchetta with Brazilian burger culture and Argentine chimichurri. Porchetta has its roots in ancient Roman cuisine, known for whole roasted pigs flavored with herbs and spices. Burger culture arrived in Brazil through American influence, while chimichurri is a classic Argentine sauce used as a condiment for grilled meats.
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The Porchetta Burger reflects the globalized nature of modern cuisine, particularly in Brazil, where influences from various cultures are readily embraced and adapted.
Fusion Cuisine
This burger exemplifies fusion cuisine, blending Italian, Brazilian, and Argentine culinary traditions into a single dish. It showcases the adaptability and creativity of Brazilian gastronomy.
Burger Culture in Brazil
Burgers are very popular in Brazil, and chefs are constantly innovating with high-quality ingredients and unique flavor combinations. The Porchetta Burger is a prime example of this trend.
Social Gathering Food
Like many burgers, the Porchetta Burger is often enjoyed in casual social settings, such as barbecues, pubs, or informal restaurants. It is seen as a celebratory and indulgent food.
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This burger offers a complex flavor profile, blending savory, fatty richness with herbaceous zest and creamy comfort.
The dominant flavor comes from the porchetta, providing a savory, fatty, and richly spiced pork taste with a crispy skin. The homemade mayonnaise adds a creamy and tangy element, balancing the richness of the porchetta. Mozzarella cheese contributes a mild, milky flavor and a soft texture. Finally, the chimichurri sauce provides a vibrant, herbaceous, and slightly acidic counterpoint, cutting through the fat and adding freshness.
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Porchetta Preparation
The porchetta should be made or sourced from a reputable butcher. Ensure the skin is properly scored and seasoned for maximum crispness. Slow roasting is key for tender meat and crispy skin.
Homemade Mayonnaise
Using homemade mayonnaise will elevate the flavor profile. Experiment with different herbs and spices to create a unique taste that complements the porchetta and chimichurri.
Chimichurri Freshness
The chimichurri sauce should be freshly made for the best flavor. Use high-quality olive oil and fresh herbs like parsley, oregano, and garlic.
Bun Choice
Select a bun that can hold the burger's weight and flavors without falling apart. A brioche or potato bun would be a good choice.
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