Hot Roll
Enrolado frito com recheio de salmão e cream cheese.
Tabela Nutricional
* O % do Valor Diário (VD) informa quanto um nutriente em uma porção de alimento contribui para uma dieta diária. 2.000 calorias por dia são usadas para conselhos nutricionais gerais.
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Hot Rolls are a Brazilian adaptation of Japanese sushi techniques, influenced by American tastes and the availability of ingredients. The rise of sushi in Brazil in the late 20th and early 21st centuries led to creative interpretations tailored to local preferences, moving away from traditional Japanese flavors and embracing fusion cuisine.
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Hot Rolls are a popular example of Brazilian fusion cuisine, reflecting the country's history of immigration and culinary adaptation. They are commonly found in sushi restaurants and are often enjoyed as a casual dining option or as part of a larger sushi platter.
Fusion Cuisine
Hot Rolls represent the broader trend of Brazilian chefs incorporating global culinary techniques and ingredients into local cuisine. This blending of cultures is a hallmark of Brazilian food culture.
Social Dining
Sushi, including hot rolls, is often enjoyed in a social setting, shared among friends and family. The presentation of sushi and its communal consumption are important aspects of the dining experience.
Accessibility
The adaptation of sushi to include ingredients like cream cheese and frying made it more accessible and appealing to a wider Brazilian audience who may not have been accustomed to traditional Japanese sushi.
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The dish offers a combination of savory, creamy, and crispy textures. The salmon provides a rich, oily flavor that is complemented by the tangy cream cheese. Frying adds a delightful crispness that contrasts with the soft interior.
The primary flavors are derived from the fresh salmon, which offers a delicate, slightly sweet and oceanic taste. Cream cheese provides a smooth, tangy, and rich counterpoint to the salmon. The crispy fried exterior adds a crunchy texture and a slightly oily, browned flavor that enhances the overall experience. Soy sauce, often served as a dipping sauce, adds umami and saltiness to balance the richness.
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Ingredient Quality
Use fresh, high-quality sushi-grade salmon and full-fat cream cheese for the best flavor and texture.
Rolling Technique
Roll the sushi tightly and evenly to prevent it from falling apart during frying. Use a bamboo mat to aid in the rolling process.
Frying Temperature
Maintain a consistent frying temperature (around 350-375°F or 175-190°C) to ensure the Hot Roll is cooked through and the exterior is crispy without burning. Avoid overcrowding the fryer.
Oil Type
Use a neutral-flavored oil with a high smoke point, such as canola or vegetable oil, for frying.
Serving Suggestions
Serve immediately after frying for the best texture. Pair with soy sauce, wasabi, and pickled ginger, or other Brazilian inspired sauces for dipping.
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