Hamburguer Clássico
Pão brioche, burger de 180g, queijo cheddar, bacon caramelizado, alface americana, tomate e maionese da casa.
Tabela Nutricional
* O % do Valor Diário (VD) informa quanto um nutriente em uma porção de alimento contribui para uma dieta diária. 2.000 calorias por dia são usadas para conselhos nutricionais gerais.
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The hamburger as we know it evolved in the United States during the late 19th and early 20th centuries, influenced by German immigrants who brought minced meat dishes. The classic burger became a staple, popularized by fast-food chains and diners.
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The hamburger, and variations like this one, holds a prominent place in modern food culture, representing comfort food, casual dining, and culinary innovation.
Social Gatherings
Hamburgers are often associated with social events like barbecues, picnics, and sporting events, serving as a communal and easy-to-share meal.
Customization and Innovation
The hamburger has become a canvas for culinary creativity, with countless variations in toppings, sauces, and patty compositions reflecting diverse culinary influences.
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This burger offers a harmonious blend of savory, sweet, and umami flavors, with rich textures.
The juicy 180g beef patty provides a robust, meaty flavor complemented by the creamy, sharp cheddar cheese. The caramelized bacon adds a sweet and smoky depth. The crisp lettuce and fresh tomato contribute refreshing coolness and acidity, while the house-made mayonnaise provides a creamy, tangy finish. The brioche bun adds a subtle sweetness and soft texture.
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Bacon Caramelization
For perfectly caramelized bacon, cook it slowly over medium-low heat with a touch of maple syrup or brown sugar for a sweet and savory glaze.
Patty Preparation
Use a blend of ground chuck and sirloin for optimal flavor and fat content in the patty. Avoid over-handling the meat to prevent a tough texture.
Brioche Bun Toasting
Toast the brioche bun lightly to enhance its texture and prevent it from becoming soggy from the burger juices.
Maionese Homemade
The homemade mayonnaise can be seasoned with garlic, herbs or spices.
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