Budweiser Long Neck
Tabela Nutricional
* O % do Valor Diário (VD) informa quanto um nutriente em uma porção de alimento contribui para uma dieta diária. 2.000 calorias por dia são usadas para conselhos nutricionais gerais.
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Ilha de Pirão Restaurante
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Budweiser, often called the 'King of Beers', was first introduced in 1876 by Adolphus Busch. Its creation was influenced by the Bohemian-style lagers he encountered during his travels. The 'long neck' bottle design is a more recent innovation, primarily focused on branding and consumer appeal, evolving from earlier bottle shapes and designs used for beer packaging.
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Budweiser, especially in its iconic long neck bottle, is deeply ingrained in American culture, often associated with sporting events, backyard barbecues, and general celebrations of American identity. It has become a symbol of mass-produced American beer and often evokes nostalgia and traditional values.
Sporting Events and Tailgating
Budweiser is a frequent sponsor of major sporting events, particularly baseball and football. Its presence is synonymous with tailgating culture, where it's often the beverage of choice for pre-game celebrations.
American Iconography
The red and white Budweiser logo, and the long neck bottle itself, are recognizable symbols of American consumer culture. The beer is often featured in movies, television shows, and advertisements, further solidifying its cultural significance.
Labor and the Working Class
Historically, Budweiser has been marketed towards the working class, emphasizing its accessibility and affordability. It's often depicted as a reward for hard work and a symbol of camaraderie among laborers.
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Budweiser is known for its crisp, clean, and refreshing flavor profile, characterized by subtle malt sweetness and a light hop bitterness.
The beer is brewed with a blend of barley malt, rice, and hop varieties. The rice contributes to its light body and crispness. The specific hop varieties used impart a restrained bitterness and aromatic qualities. The overall taste is deliberately balanced, making it a widely accessible and easy-drinking lager.
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Serving Temperature
Budweiser is best served cold, ideally between 35-40°F (2-4°C). This temperature enhances its crispness and refreshing qualities.
Proper Pour
When pouring, tilt the glass at a 45-degree angle to minimize excessive foam. A good pour creates a nice head, releasing the beer's aroma.
Food Pairing
Budweiser pairs well with classic American fare like burgers, hot dogs, pizza, and barbecue. Its light body and subtle flavors make it a versatile accompaniment to many foods.
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