Entrecot Com Gnocchi
finalizado com gnocchi de batata ao molho fonduta de queijo grana e amêndoas douradas
Tabela Nutricional
* O % do Valor Diário (VD) informa quanto um nutriente em uma porção de alimento contribui para uma dieta diária. 2.000 calorias por dia são usadas para conselhos nutricionais gerais.
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Ilha de Pirão Restaurante
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This dish is a modern creation, likely originating in upscale Brazilian restaurants. It combines classic European elements (steak, gnocchi, cheese fonduta) with a Brazilian flair for rich flavors and textures.
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This dish represents a fusion of European culinary influences with Brazilian tastes, showcasing a preference for high-quality ingredients and sophisticated presentation. It's often associated with special occasions and fine dining experiences.
Brazilian Gastronomy
Brazilian cuisine is a diverse mix of indigenous, African, and European influences, often incorporating rich sauces and a love for grilled meats.
Fine Dining Trends
Upscale restaurants in Brazil frequently adapt international dishes and techniques to create unique and contemporary culinary experiences.
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A rich and savory combination of beef, creamy cheese, and nutty almond notes. The dish offers a balance of textures, from the tender steak to the soft gnocchi and crunchy almonds.
The entrecot provides a rich, beefy flavor enhanced by grilling or pan-searing. The potato gnocchi offers a light and pillowy texture, acting as a vehicle for the creamy and intensely cheesy Grana Padano fonduta sauce. The toasted almonds add a contrasting crunch and nutty aroma, while the fonduta gives a distinct salty and umami note.
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Steak Preparation
Use a high-quality cut of entrecot and allow it to come to room temperature before cooking. Season generously with salt and pepper and sear over high heat for a perfect crust.
Gnocchi Perfection
Use fresh or high-quality pre-made gnocchi. Cook in salted boiling water until they float to the surface, then drain well. Avoid overcooking, which can make them mushy.
Fonduta Consistency
For a smooth and creamy fonduta, use freshly grated Grana Padano cheese and add warm cream gradually, stirring constantly over low heat until melted and emulsified. Avoid overheating, which can cause the cheese to separate.
Almond Toasting
Toast the almonds in a dry pan over medium heat until golden brown and fragrant. Watch carefully to prevent burning.
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