Stella Artois Gold Long Neck
Tabela Nutricional
* O % do Valor Diário (VD) informa quanto um nutriente em uma porção de alimento contribui para uma dieta diária. 2.000 calorias por dia são usadas para conselhos nutricionais gerais.
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Ilha de Pirão Restaurante
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Stella Artois, originally brewed as a Christmas beer in Leuven, Belgium, has a rich history dating back to the Den Horen brewery in 1366. The 'Stella' name, meaning 'star' in Latin, was adopted for the Christmas batch. The 'Artois' name comes from Sebastian Artois, who bought the brewery in 1708. The 'Gold Long Neck' refers to the iconic bottle shape, a more recent development in its presentation.
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Stella Artois is often associated with moments of celebration and refined taste, frequently seen at social gatherings and upscale events. The long neck bottle is instantly recognizable and contributes to its premium image.
European Drinking Culture
Stella Artois reflects the European tradition of enjoying beer in a social setting, often served in its signature chalice to enhance the aroma and presentation.
Brand Image and Advertising
The brand has cultivated a sophisticated image through its marketing campaigns, associating itself with quality, elegance, and European heritage.
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Stella Artois Gold Long Neck is characterized by its crisp, refreshing taste with a subtle hop bitterness and a clean malt profile.
The beer typically exhibits a delicate balance of noble hops, providing floral and herbal notes, with a foundation of pilsner malt that contributes to a slight sweetness and a light, golden color. The finish is typically dry and refreshing, making it highly drinkable. Hints of citrus or subtle spice may also be present.
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Serving Temperature
Serve chilled, ideally between 3-5°C (37-41°F), to maintain its refreshing qualities and prevent it from becoming overly bitter.
Glassware
Serve in the signature Stella Artois chalice. The chalice shape helps to release the beer's aroma and maintain its head, enhancing the overall drinking experience.
Pouring Technique
Pour gently at a 45-degree angle into the chalice to create a good head and release the beer's aroma without excessive foam.
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