Amazon
(recheio de salmão e cream cheese. por fora, envolto de salmão e molho especial e farofa crocante)
Tabela Nutricional
* O % do Valor Diário (VD) informa quanto um nutriente em uma porção de alimento contribui para uma dieta diária. 2.000 calorias por dia são usadas para conselhos nutricionais gerais.
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Restaurante Casagrande
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The dish appears to be a modern fusion creation, likely influenced by Japanese cuisine, specifically sushi, and adapted to incorporate regional Brazilian flavors and ingredients. The use of salmon and cream cheese suggests a Western influence, while the 'farofa crocante' points towards a distinctly Brazilian twist.
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This dish likely represents a contemporary trend in Brazilian gastronomy, blending international flavors with local ingredients and techniques. It reflects Brazil's openness to culinary innovation and its ability to adapt global trends to suit local tastes.
Fusion Cuisine
The 'Amazon' roll exemplifies Brazil's embrace of fusion cuisine, combining Japanese techniques with Brazilian flavors and ingredients.
Modern Brazilian Gastronomy
It showcases the creativity and innovation within modern Brazilian gastronomy, where chefs experiment with new combinations and presentations.
Social Dining
Such elaborate rolls are often enjoyed in social settings, shared among friends and family in a relaxed and convivial atmosphere.
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The dish combines the rich, fatty flavor of salmon with the creamy tang of cream cheese. A special sauce likely adds a layer of umami and potentially sweetness or spice, while the crunchy 'farofa' provides textural contrast and nutty, savory notes.
The predominant flavor is that of salmon, both from the filling and the outer layer. Cream cheese provides a cool, tangy counterpoint to the salmon's richness. The 'molho especial' (special sauce) is crucial for adding depth and complexity; its flavor profile is unknown without further information, but it likely includes soy sauce, mirin, or other umami-rich ingredients. 'Farofa crocante' (crispy farofa) adds a textural element, being crunchy and potentially containing flavors of nuts, herbs, and spices, typically made from cassava flour.
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Crispy Farofa Perfection
For the best farofa, use a good quality cassava flour and toast it slowly in butter or olive oil until golden brown and crispy. Add nuts, herbs, and spices for extra flavor.
Sauce Customization
Experiment with the 'molho especial' to find a flavor profile that suits your taste. Consider using soy sauce, mirin, rice vinegar, sesame oil, honey, and a touch of chili for a balanced and flavorful sauce.
Salmon Quality
Use fresh, high-quality salmon for the best flavor and texture. If using frozen salmon, thaw it completely before use.
Presentation Matters
Arrange the roll artfully on a plate and garnish with fresh herbs or edible flowers for an elegant presentation.
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