Pizza de Portuguesa
Pizza topped with ham, eggs, onions, olives and mozzarella cheese.
Tabela Nutricional
* O % do Valor Diário (VD) informa quanto um nutriente em uma porção de alimento contribui para uma dieta diária. 2.000 calorias por dia são usadas para conselhos nutricionais gerais.
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Pizzaria do Moraes
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While pizza has Italian origins, Pizza Portuguesa is a distinctly Brazilian adaptation. Italian immigrants brought pizza to Brazil in the late 19th and early 20th centuries. Brazilians then adapted it to local tastes and available ingredients. The 'Portuguesa' name likely refers to the combination of ingredients commonly associated with Portuguese cuisine, such as ham, onions, and olives.
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Pizza Portuguesa is a very popular pizza flavor in Brazil and is commonly found in pizzerias across the country. It's a favorite for family gatherings, casual dinners, and delivery orders.
Common Availability
Pizza Portuguesa is a standard offering on nearly every pizzeria menu in Brazil, making it easily accessible.
Family Friendly
The combination of familiar flavors makes it a crowd-pleaser, especially for children and families.
Regional Variations
While the core ingredients remain consistent, some regional variations may include additions like bell peppers or peas.
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Pizza Portuguesa offers a savory and slightly tangy flavor profile with a balance of textures.
The base is a classic pizza dough topped with tomato sauce and mozzarella cheese. Ham provides a salty and savory element. Hard-boiled eggs add richness and a creamy texture. Onions contribute a pungent and slightly sweet flavor. Olives offer a briny and slightly bitter taste, complementing the other ingredients. The mozzarella cheese provides a mild, milky foundation that ties everything together.
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Egg Doneness
Ensure the hard-boiled eggs are cooked thoroughly to prevent any unpleasant textures or flavors.
Olive Quality
Use good quality olives, preferably pitted, to avoid an overly bitter or salty flavor.
Ham Type
Experiment with different types of ham, such as thinly sliced prosciutto or smoked ham, to add depth of flavor.
Onion Preparation
Consider caramelizing the onions slightly before adding them to the pizza to enhance their sweetness and reduce their pungency.
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