Café com Morango
The restaurant's namesake dish, likely a coffee beverage with strawberries.
Tabela Nutricional
* O % do Valor Diário (VD) informa quanto um nutriente em uma porção de alimento contribui para uma dieta diária. 2.000 calorias por dia são usadas para conselhos nutricionais gerais.
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Käufer Café com Morango
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Coffee was introduced to Brazil in the 18th century and quickly became a major part of the country's economy and culture. Strawberries, while not native, are widely cultivated and enjoyed. Combining coffee and fruit reflects a modern approach to flavor pairing, perhaps influenced by European café culture.
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Café com Morango is likely a modern creation, possibly originating in cafes looking to offer innovative and refreshing coffee drinks. It represents a contemporary twist on traditional Brazilian coffee culture, appealing to those seeking a sweeter and more visually appealing option.
Café Culture in Brazil
Coffee is deeply ingrained in Brazilian social life, consumed at all times of day. While traditionally served black and strong ('cafezinho'), there's a growing trend towards more elaborate coffee preparations.
Strawberry Consumption
Strawberries are a popular fruit in Brazil, used in desserts, juices, and other culinary creations. They are often associated with sweetness and freshness.
Innovation in Cafes
Brazilian cafes are increasingly experimenting with new flavors and presentations to attract customers, particularly younger generations. Café com Morango fits this trend.
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Café com Morango offers a harmonious blend of bitter, sweet, and slightly acidic flavors. The robust coffee base is complemented by the fresh, fruity notes of strawberries, creating a balanced and refreshing beverage.
The primary flavors stem from the interplay of freshly brewed Brazilian coffee, which typically has chocolatey or nutty undertones, and ripe strawberries, contributing sweetness and a subtle tang. The combination might also include sugar or condensed milk for added sweetness and creaminess. The strawberries can be pureed, sliced, or used as a garnish, influencing the overall texture and intensity of the strawberry flavor.
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Coffee Bean Selection
Use a high-quality Brazilian coffee bean with chocolate or nutty notes to complement the strawberry flavor.
Strawberry Preparation
Choose ripe, sweet strawberries. Pureeing some and slicing others adds texture and visual appeal.
Sweetness Level
Adjust the sweetness according to your preference, using sugar, condensed milk, or a strawberry syrup.
Temperature
The drink can be served hot or cold, consider an iced version during warmer weather.
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