Coxinha
Tear-drop shaped fritter filled with shredded chicken, a very common and beloved Brazilian snack.
Tabela Nutricional
* O % do Valor Diário (VD) informa quanto um nutriente em uma porção de alimento contribui para uma dieta diária. 2.000 calorias por dia são usadas para conselhos nutricionais gerais.
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While precise origins are debated, Coxinha likely emerged in the 19th century, possibly linked to the Brazilian royal family. Stories suggest a reclusive prince only wanted to eat chicken thighs, and when the cook ran out, she creatively transformed other chicken parts to resemble thighs. Another theory suggests it was invented in industrial São Paulo as a cheaper alternative to chicken thighs for the working class.
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Coxinha is a quintessential Brazilian snack, deeply embedded in the country's culinary culture and readily available everywhere.
Ubiquitous Snack
Coxinha is found in virtually every bakery, cafe, street vendor stall, and party throughout Brazil. It's a staple food, especially popular as an afternoon snack or quick lunch.
Party Food Staple
Coxinha is a must-have at Brazilian parties, from small gatherings to large celebrations. It is considered an essential part of the party food spread, alongside other savory snacks like empadas and risoles.
Regional Variations
While the basic recipe remains consistent, regional variations exist in the filling and dough. Some regions might use different spices or cheeses, contributing to slight flavor nuances.
Symbol of Comfort Food
For many Brazilians, coxinha evokes feelings of nostalgia and comfort, reminding them of childhood and family gatherings. It's a deeply cherished and beloved food item.
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Coxinha offers a savory, creamy, and slightly comforting flavor profile, with a delightful combination of textures.
The dominant flavor is savory chicken, often enriched with aromatic herbs, onions, garlic, and sometimes tomato paste. The creamy element comes from the requeijão cheese (or similar creamy cheese spread) mixed with the chicken filling. The deep-fried, crispy exterior provides a contrasting textural element, enhancing the overall experience. A slight spiciness can be introduced with chili flakes or hot sauce, depending on the recipe.
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Dough Consistency
The dough should be smooth, pliable, and not too sticky. Overworking the dough can make it tough. Using the right ratio of broth to flour is crucial for achieving the desired consistency.
Chicken Filling Moisture
The chicken filling should be moist but not excessively watery. Draining any excess liquid is important to prevent the coxinha from becoming soggy.
Sealing the Shape
Properly sealing the coxinha is essential to prevent the filling from leaking during frying. Ensure there are no cracks or openings in the dough before coating and frying.
Frying Temperature
Maintaining the correct frying temperature (around 350-375°F or 175-190°C) is crucial for achieving a golden-brown and crispy exterior. Avoid overcrowding the fryer to prevent the oil temperature from dropping.
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