Manteiga De Garrafa 200ml
Tabela Nutricional
* O % do Valor Diário (VD) informa quanto um nutriente em uma porção de alimento contribui para uma dieta diária. 2.000 calorias por dia são usadas para conselhos nutricionais gerais.
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Manteiga de Garrafa (Bottled Butter) emerged from the need to preserve dairy products in the hot, dry climate of the Brazilian Northeast. Traditional methods of refrigeration were unavailable, so resourceful farmers developed a process of clarifying butter and storing it in bottles, effectively extending its shelf life. This technique reflects indigenous and European influences on Brazilian cuisine, adapting European dairying practices to local conditions.
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Manteiga de Garrafa is deeply embedded in the culinary and cultural identity of Northeastern Brazil. It represents resourcefulness, tradition, and the ability to thrive in a challenging environment. It's a staple in rural areas and a symbol of home-cooked meals and regional pride.
Regional Cuisine Staple
Manteiga de Garrafa is an essential ingredient in many traditional Northeastern Brazilian dishes, such as Baião de Dois (rice and beans with cheese and meat), carne de sol (sun-dried beef), and tapioca. Its flavor elevates simple dishes, adding richness and depth.
Symbol of Hospitality
Offering Manteiga de Garrafa to guests is a sign of hospitality and generosity in the Northeast. It's often served with bread, cheese, or tapioca as a welcoming gesture.
Traditional Production
The traditional method of producing Manteiga de Garrafa is passed down through generations, often involving small-scale family farms. This preserves the authentic flavor and cultural significance of the product.
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Manteiga de Garrafa has a rich, nutty, and slightly tangy flavor profile, distinct from regular butter. Its unique taste comes from the slow cooking and clarifying process, which intensifies the buttery notes and develops caramel-like undertones.
The primary flavor is a deep, intense butteriness, with a hint of nuttiness derived from the careful cooking process. It can have slight variations in flavor depending on the quality of the milk used and the skill of the producer. Some batches may exhibit a subtle sourness or tang, resulting from the natural fermentation that occurs during the clarification process. The salt content is usually low, allowing the natural flavors to shine.
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Storage
Store Manteiga de Garrafa in a cool, dark place, away from direct sunlight and heat. It does not necessarily need to be refrigerated, but refrigeration can extend its shelf life. Ensure the bottle is tightly sealed to prevent oxidation.
Usage
Use Manteiga de Garrafa sparingly, as its flavor is quite potent. Drizzle it over cooked vegetables, meats, or rice to add richness and flavor. It's also delicious with freshly baked bread or tapioca.
Flavor Enhancement
To enhance the flavor, try heating the Manteiga de Garrafa gently before using it. This will release its aromatic compounds and intensify its nutty notes. Avoid overheating, as it can burn.
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