Bobó de Camarão
A creamy shrimp stew made with cassava cream, dendê oil, coconut milk, and various seasonings.
Tabela Nutricional
* O % do Valor Diário (VD) informa quanto um nutriente em uma porção de alimento contribui para uma dieta diária. 2.000 calorias por dia são usadas para conselhos nutricionais gerais.
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Mistura Fina Restaurante
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Bobó de Camarão is a dish deeply rooted in Afro-Brazilian cuisine, reflecting the fusion of African ingredients and culinary techniques with indigenous Brazilian ingredients. The use of cassava (manioc) and dendê oil are hallmarks of this heritage, brought by enslaved Africans and adapted to the Brazilian landscape.
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Bobó de Camarão holds a significant place in Afro-Brazilian culinary traditions, particularly in Bahia. It is often associated with celebrations, family gatherings, and religious festivals.
Bahian Cuisine
Bobó de Camarão is a staple of Bahian cuisine, a region renowned for its strong African influences. It reflects the resilience and creativity of enslaved Africans in adapting their culinary traditions to a new environment.
Religious Significance
In some Afro-Brazilian religious practices, particularly Candomblé, dendê oil, a key ingredient, holds spiritual significance and is used in offerings to deities. Dishes like Bobó de Camarão may be prepared for special religious occasions.
Social Gatherings
Bobó de Camarão is commonly served at family gatherings and celebrations, symbolizing hospitality and togetherness. Its rich and flavorful nature makes it a dish that is meant to be shared and enjoyed communally.
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Bobó de Camarão offers a rich, creamy, and savory flavor profile, punctuated by the distinct notes of shrimp, coconut, dendê oil, and aromatic herbs.
The dominant flavor is derived from the shrimp, enhanced by the creamy texture of the cassava puree and coconut milk. Dendê oil, extracted from the fruit of the African oil palm, imparts a distinctive reddish-orange hue and a somewhat earthy, slightly bitter taste. Onions, garlic, tomatoes, and peppers provide a savory base, while herbs like cilantro and parsley add freshness. Lime juice is often used to brighten the overall flavor.
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Choosing Shrimp
Use fresh, high-quality shrimp for the best flavor. Devein the shrimp thoroughly to avoid any bitterness.
Dendê Oil Usage
Dendê oil has a strong flavor, so use it judiciously. Start with a smaller amount and adjust to your taste preference. Too much can overpower the dish.
Cassava Consistency
The cassava should be cooked until very soft and then pureed until smooth. Avoid lumps for a creamy texture.
Coconut Milk Quality
Using high-quality coconut milk contributes to the dish's richness and creaminess. Freshly made coconut milk is preferable, but canned coconut milk works well too. Shake the can well before opening.
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