Batata Rústica Sobral
Rustic potatoes. Description not available.
Tabela Nutricional
* O % do Valor Diário (VD) informa quanto um nutriente em uma porção de alimento contribui para uma dieta diária. 2.000 calorias por dia são usadas para conselhos nutricionais gerais.
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Restaurante, Choperia e Petiscaria Sobral
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While 'Batata Rústica' (Rustic Potatoes) is a general term, 'Sobral' likely refers to the city of Sobral in Ceará, Brazil. The dish likely emerged from local culinary traditions making use of readily available ingredients like potatoes, herbs, and spices, influenced by Portuguese colonization and indigenous ingredients.
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Rustic potatoes in general, and likely this specific variation, represent simple, home-style cooking often associated with family gatherings and celebrations in Brazil. It's a comforting and accessible dish.
Regional Cuisine
The 'Sobral' designation highlights the importance of regional variations in Brazilian cuisine. This dish is likely a local adaptation of a broader concept.
Communal Eating
Like many simple and shareable dishes, Batata Rústica Sobral is likely served as part of a larger meal, encouraging communal eating and socializing.
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Earthy, savory, and potentially spicy, depending on the specific recipe variations found in the Sobral region.
The core flavor comes from the potatoes themselves, typically roasted or fried to achieve a crispy exterior and a soft, fluffy interior. Seasonings often include salt, pepper, garlic, paprika, and various herbs such as rosemary, thyme, or oregano. Some variations may incorporate chili peppers or other spices for added heat. The 'Sobral' element suggests possible regional ingredients or preparation methods specific to the area.
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Potato Preparation
Parboiling the potatoes before roasting or frying can help ensure a fluffy interior. Alternatively, soaking the potatoes in cold water for a while can help remove excess starch, leading to a crispier exterior.
Spice Blending
Experiment with different spice blends to find your preferred flavor profile. Smoked paprika, garlic powder, and a pinch of cayenne pepper can add depth and complexity.
Cooking Temperature
Ensure that the oil or oven is hot enough before adding the potatoes to achieve proper browning and crispiness without overcooking the inside.
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