Hambúrguer Artesanal
Hambúrguer artesanal, preparado com ingredientes frescos e selecionados.
Tabela Nutricional
* O % do Valor Diário (VD) informa quanto um nutriente em uma porção de alimento contribui para uma dieta diária. 2.000 calorias por dia são usadas para conselhos nutricionais gerais.
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The artisanal burger in Brazil evolved from the popularity of American fast-food hamburgers but emphasizes higher quality, locally sourced ingredients and gourmet preparations. It reflects a growing culinary interest in elevating everyday foods.
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Hambúrguer Artesanal represents a shift in Brazilian food culture towards valuing artisanal and locally-sourced ingredients. It's a symbol of culinary innovation and a desire for higher-quality, more flavorful experiences.
Gastronomic Trend
Artisanal burgers are a popular gastronomic trend, often found in specialized burger joints and upscale restaurants, catering to a discerning clientele.
Social Gathering
Sharing an artisanal burger is often a social activity, enjoyed with friends and family in a relaxed and informal setting.
Regional Ingredients
The use of regional ingredients in artisanal burgers showcases local flavors and supports local producers, contributing to the local economy.
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Hambúrguer Artesanal offers a rich and diverse flavor profile, focusing on fresh, high-quality ingredients to create a more complex and satisfying taste experience.
The flavor depends heavily on the quality of the beef, often a blend of different cuts to achieve a specific fat content and texture. Breads are typically artisanal, such as brioche or sourdough, contributing to the overall flavor and texture. Toppings like local cheeses (queijo coalho or canastra), caramelized onions, roasted peppers, and homemade sauces (aioli, chimichurri) add layers of complexity. Fresh vegetables such as lettuce, tomato, and arugula provide crispness and balance. The final flavor is a harmonious blend of savory, sweet, tangy, and sometimes spicy notes, depending on the specific ingredients used.
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Quality Ingredients
Focus on using the freshest and highest-quality ingredients available, from the beef to the toppings.
Burger Patty Preparation
Don't overwork the ground beef when forming the patty. Gently shape it to avoid a tough texture.
Bread Choice
Select a bread that complements the flavors of the burger and can withstand the juicy patty and toppings without falling apart.
Doneness
Cook the burger to your desired level of doneness. Medium-rare to medium is often preferred to maintain juiciness.
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