Escondidinho
A layered dish consisting of mashed potatoes, ground meat (usually beef), and cheese, baked until golden brown.
Tabela Nutricional
* O % do Valor Diário (VD) informa quanto um nutriente em uma porção de alimento contribui para uma dieta diária. 2.000 calorias por dia são usadas para conselhos nutricionais gerais.
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Giraffas São Bento do Sul
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The exact origins of Escondidinho are debated, but it is believed to have evolved from similar peasant dishes that utilized readily available ingredients. The introduction of cassava (manioc) by indigenous populations, combined with European culinary techniques, likely contributed to its development. The dish reflects a history of resourcefulness and adaptation.
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Escondidinho is a popular comfort food in Brazil, enjoyed in homes and restaurants alike. It represents a fusion of cultural influences and is often associated with family meals and celebrations.
Regional Variations
Different regions of Brazil have their own versions of Escondidinho, reflecting local ingredients and preferences. For example, in the Northeast, it's common to use dried beef (carne seca) as the protein, while other regions might favor shrimp or chicken.
Comfort Food
Escondidinho is considered a classic comfort food, often prepared for family gatherings and special occasions. Its hearty and satisfying nature makes it a beloved dish across generations.
Everyday Meal
While often served on special occasions, Escondidinho is also a common dish eaten as part of a regular meal.
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Escondidinho offers a savory and comforting flavor profile, primarily driven by the creamy cassava puree and the rich, seasoned ground meat filling.
The creamy texture of the mashed cassava contrasts beautifully with the savory and often slightly spicy ground meat. Common seasonings in the meat filling include onions, garlic, tomatoes, bell peppers, and various herbs and spices like cumin, paprika, and chili. The cheese layer adds a salty and melted finish, enhancing the overall richness of the dish. Variations exist, incorporating ingredients like dried beef (carne seca), shrimp, or chicken, each impacting the final flavor.
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Cassava Preparation
Ensure the cassava is thoroughly cooked until soft enough to mash smoothly. Adding milk, butter, or cream enhances the creaminess and flavor of the puree. Avoid over-processing the cassava, as it can become gummy.
Meat Seasoning
Don't be afraid to experiment with different spices and herbs to create a flavorful meat filling. Taste and adjust the seasoning throughout the cooking process. Consider adding a splash of red wine or beer for added depth.
Cheese Selection
Use a cheese that melts well and has a good flavor. Queijo Coalho, mozzarella, or provolone are good options. You can also use a blend of cheeses for a more complex flavor profile.
Browning
For a beautiful golden-brown crust, broil the Escondidinho for a few minutes before serving, keeping a close watch to prevent burning.
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