Café Expresso
A classic, strong espresso coffee.
Tabela Nutricional
* O % do Valor Diário (VD) informa quanto um nutriente em uma porção de alimento contribui para uma dieta diária. 2.000 calorias por dia são usadas para conselhos nutricionais gerais.
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Le Gaban Cafeteria
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Espresso's history is intertwined with the late 19th-century Italian industrial revolution. The desire to brew coffee quickly and efficiently for workers led to the development of early espresso machines. These machines used steam pressure to force hot water through ground coffee, resulting in a concentrated, flavorful beverage.
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Espresso is deeply ingrained in Italian culture and has become a global phenomenon, influencing coffee consumption worldwide. It's not just a drink; it's a social ritual, a quick energy boost, and a cornerstone of Italian coffee culture.
Coffee Bars
Espresso is typically consumed standing at a bar (counter) in a caffè, quickly and efficiently. This social interaction is a daily ritual for many Italians.
Coffee with Meals
Espresso is traditionally enjoyed after a meal, particularly lunch or dinner, as a digestivo.
Espresso-Based Drinks
Espresso forms the base for a wide variety of coffee drinks, including cappuccino, latte, macchiato, and americano, adapted and popularized globally.
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Espresso is characterized by its intense, concentrated coffee flavor, rich aroma, and creamy crema.
The primary flavors are bold and robust, often described as bitter, chocolatey, nutty, and sometimes with subtle fruity or floral undertones depending on the coffee bean origin and roast level. The crema, a reddish-brown foam on top, contributes to the espresso's smooth texture and perceived sweetness.
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Bean Quality and Freshness
Use freshly roasted, high-quality coffee beans. Grind the beans immediately before brewing to maximize flavor and aroma.
Grind Size
The grind size should be fine and consistent for proper extraction. Too coarse, and the espresso will be weak and sour (under-extracted). Too fine, and it will be bitter and over-extracted.
Tamping Pressure
Apply consistent, even pressure when tamping the ground coffee in the portafilter to ensure even water flow and extraction.
Water Temperature
Maintain a consistent water temperature between 195-205°F (90-96°C) for optimal extraction.
Extraction Time
The ideal extraction time is typically around 25-30 seconds, resulting in a balanced and flavorful espresso.
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