Mini Kalzone Carne Seca com Cheddar
Mini calzone filled with dried beef and cheddar cheese.
Tabela Nutricional
* O % do Valor Diário (VD) informa quanto um nutriente em uma porção de alimento contribui para uma dieta diária. 2.000 calorias por dia são usadas para conselhos nutricionais gerais.
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Mini Kalzone | São João Batista
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The calzone itself originates from Italy, but its adaptation with 'carne seca' (dried beef) and cheddar cheese reflects Brazilian culinary creativity and the influence of regional ingredients and popular tastes.
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This mini calzone showcases a fusion of culinary traditions. While calzones are Italian, the use of 'carne seca' and cheddar points to Brazilian adaptation. It's often enjoyed as a snack or appetizer, reflecting Brazil's diverse and snack-oriented food culture.
Snack Culture
In Brazil, 'salgados' (savory snacks) like mini calzones are very popular and widely available, often enjoyed at parties, gatherings, or as a quick bite.
Regional Ingredients
'Carne seca' is a traditional Brazilian ingredient, especially popular in the Northeast region, and its incorporation shows appreciation for local foods.
Fusion Cuisine
The dish exemplifies the fusion of international culinary influences (Italian calzone) with Brazilian regional tastes and ingredients.
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This mini calzone offers a savory and slightly salty flavor profile, with a creamy cheddar cheese filling and the distinct taste of dried beef.
The 'carne seca' provides a rich, umami-laden saltiness, contrasting nicely with the mild, creamy, and slightly sharp cheddar cheese. The dough adds a subtle sweetness and textural contrast, baked to a golden brown. The combination of textures - the soft dough, slightly chewy carne seca, and melted cheese - enhances the eating experience.
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Hydration of Carne Seca
Ensure the 'carne seca' is properly hydrated before using it in the filling. Soaking it in water helps remove excess salt and softens the meat.
Cheese Selection
Using a good quality cheddar cheese that melts well will improve the overall texture and flavor of the calzone.
Serving Temperature
Serve the mini calzones warm to allow the cheddar to be perfectly melted and the 'carne seca' to release its aroma.
Dipping Sauces
Consider serving with dipping sauces like hot sauce or sour cream to add extra flavour.
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