Colomba Pascal Bauducco
A dove-shaped sweet bread with candied fruits and almonds, traditionally eaten during Easter.
Tabela Nutricional
* O % do Valor Diário (VD) informa quanto um nutriente em uma porção de alimento contribui para uma dieta diária. 2.000 calorias por dia são usadas para conselhos nutricionais gerais.
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Casa Bauducco
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The Colomba Pasquale, meaning 'Easter Dove,' is a relatively modern Italian Easter bread. While its exact origins are debated, it is generally believed to have emerged in the 1930s as a way for baking companies to utilize the same machinery and ingredients used for Panettone during the Christmas season. Some attribute its invention to Dino Villani of the Motta company, who aimed to create an Easter equivalent to Panettone.
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Colomba Pasquale is a central part of Easter celebrations in Italy, symbolizing peace and rebirth. Its dove shape represents the Holy Spirit and the message of hope.
Symbol of Peace
The dove shape is a direct representation of the Holy Spirit and is seen as a symbol of peace and reconciliation, aligning with the Easter message of renewal and hope.
Family Tradition
Sharing Colomba Pasquale is a common Easter tradition in Italian families. It's often enjoyed after the Easter meal with coffee or dessert wine.
Gift Giving
Colomba Pasquale is frequently given as a gift during Easter, signifying well wishes and celebration. Its decorative packaging makes it a visually appealing and thoughtful present.
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Colomba Pasquale offers a delightful combination of sweet, citrusy, and nutty flavors. The dough is enriched with butter and eggs, providing a rich and tender texture.
The dominant flavors are sweetness derived from the enriched dough and candied citrus fruits, typically orange and citron, which add a zesty and slightly tart counterpoint. Almonds provide a nutty crunch and subtle bitterness, while the sugar glaze adds a final layer of sweetness. Bauducco's version maintains these traditional elements with high-quality ingredients and a characteristic moistness.
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Serving Temperature
Serve Colomba Pasquale at room temperature to allow the flavors to fully develop. Warming it slightly in the oven can also enhance its aroma and texture.
Storage
Store Colomba Pasquale in its original packaging or an airtight container at room temperature to maintain its freshness. It's best consumed within a few days of opening.
Pairing Suggestions
Enjoy Colomba Pasquale with a sweet dessert wine like Vin Santo or Moscato d'Asti. It also pairs well with coffee or tea.
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