Pizza Calabresa
Pizza with Calabresa sausage.
Tabela Nutricional
* O % do Valor Diário (VD) informa quanto um nutriente em uma porção de alimento contribui para uma dieta diária. 2.000 calorias por dia são usadas para conselhos nutricionais gerais.
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Pizza in Brazil has Italian roots, brought over by immigrants in the late 19th and early 20th centuries. However, Brazilians adapted the dish with local ingredients and preferences, leading to unique variations like Pizza Calabresa.
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Pizza Calabresa is a very popular pizza flavor in Brazil, commonly found in pizzerias across the country and often enjoyed during social gatherings.
Pizzeria Culture
Rodízio-style pizzerias, where waiters circulate offering various pizza slices, are extremely popular in Brazil, and Pizza Calabresa is almost always a standard offering.
Home Gatherings
Pizza, including Calabresa, is a common choice for casual gatherings at home, often ordered for delivery or made from scratch.
Football and Pizza
Like many places, Pizza Calabresa is often enjoyed while watching football (soccer) games with friends and family. It's considered a casual and sociable food.
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Pizza Calabresa boasts a savory, slightly spicy flavor profile, primarily driven by the Calabresa sausage.
The primary flavor comes from the Calabresa sausage, which is a type of cured, smoked sausage with a distinct garlic and chili pepper seasoning. The sausage lends a salty, spicy, and savory taste. The pizza also typically includes tomato sauce, which provides a slightly acidic and sweet base. Often, onions are added, contributing a pungent and sweet element. Cheese, usually mozzarella, offers a creamy and mild counterpoint to the sausage's intensity.
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Calabresa Quality
The quality of the Calabresa sausage is crucial. Look for a sausage with a good smoky flavor and a noticeable, but not overwhelming, level of spice.
Thin Crust Preference
Many Brazilians prefer a thin and crispy pizza crust, which allows the flavors of the Calabresa and other toppings to shine through.
Onion Complement
Onions are an integral part of Pizza Calabresa. Some like them caramelized for added sweetness, while others prefer them raw for a sharper flavor. Experiment to find your preference.
Spice Level Adjustment
Some pizzerias offer variations with different levels of spiciness. Don't hesitate to ask for a milder or spicier version to suit your taste.
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