Salmão ao Molho de Maracujá
Salmon with passion fruit sauce.
Tabela Nutricional
* O % do Valor Diário (VD) informa quanto um nutriente em uma porção de alimento contribui para uma dieta diária. 2.000 calorias por dia são usadas para conselhos nutricionais gerais.
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The dish likely emerged from Brazil's fusion cuisine, blending indigenous ingredients like passion fruit with European techniques and the increasing availability of salmon. It's a modern creation rather than a dish steeped in ancient tradition.
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Salmão ao Molho de Maracujá is often associated with special occasions and upscale dining in Brazil. It represents a modern Brazilian culinary identity that embraces both local ingredients and international influences.
Special Occasions
This dish is often served during celebrations, romantic dinners, and other special events due to its elegant presentation and sophisticated flavor profile.
Fusion Cuisine
It exemplifies Brazil's embrace of fusion cuisine, blending traditional Brazilian ingredients with techniques and ingredients from other cultures.
Upscale Dining
You'll typically find Salmão ao Molho de Maracujá on the menus of finer restaurants in Brazil.
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Salmão ao Molho de Maracujá offers a harmonious balance of savory and sweet, with a touch of acidity.
The salmon provides a rich, fatty base, complemented by the tart, tropical sweetness of the passion fruit sauce. The sauce often incorporates ingredients like white wine, butter, shallots, and honey to create a complex flavor profile. Some variations may include ginger or chili for an added kick. The dish is typically seasoned with salt, pepper, and herbs like dill or parsley.
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Salmon Doneness
Overcooked salmon is dry and unpleasant. Aim for medium-rare to medium for the best texture and flavor. Use a meat thermometer to ensure it reaches an internal temperature of 125-140°F (52-60°C).
Passion Fruit Pulp Quality
Use fresh passion fruit pulp if possible for the most vibrant flavor. Frozen pulp can be used as a substitute, but be sure to drain any excess water. Taste the pulp before adding it to the sauce to adjust the sweetness as needed.
Sauce Consistency
The passion fruit sauce should have a slightly thickened consistency. If it's too thin, simmer it for a few more minutes to reduce. If it's too thick, add a splash of white wine or fish stock to thin it out.
Pairing Suggestions
Serve the dish with coconut rice, roasted vegetables (such as asparagus or green beans), or a light salad. A crisp white wine, like Sauvignon Blanc or Pinot Grigio, pairs well with the flavors of salmon and passion fruit.
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