Bénédictine Traditionnelle
Two poached eggs on an english muffin, topped with hollandaise sauce and your choice of ham, bacon or sausage. Served with Petinos potatoes.
Tabela Nutricional
* O % do Valor Diário (VD) informa quanto um nutriente em uma porção de alimento contribui para uma dieta diária. 2.000 calorias por dia são usadas para conselhos nutricionais gerais.
Recurso Premium
Recurso Premium
The dish is inspired by the classic Eggs Benedict, created in either New York or New Orleans. The 'Bénédictine Traditionnelle' likely refers to a Canadian restaurant's take on this classic, combined with regional ingredients.
Recurso Premium
This dish is a common and comforting breakfast or brunch item, often enjoyed in a casual restaurant setting, especially popular for weekend gatherings. The addition of 'Petinos potatoes' roots the dish in a Canadian culinary tradition.
Brunch Culture
Eggs Benedict variations are a brunch staple. This dish builds on that tradition to create an satisfying meal.
Petinos potatoes
Petinos is a Canadian breakfast restaurant chain. The inclusion of their style potatoes adds a unique regional element that many Canadians will recognize.
Recurso Premium
Rich, savory, and slightly tangy, with a balance of textures from soft eggs, crisp muffin, creamy hollandaise, salty meat, and the seasoned potatoes.
The hollandaise sauce contributes a buttery, lemony richness, while the poached eggs provide a runny yolk that adds further depth. The ham, bacon, or sausage introduces salty, savory notes. The English muffin offers a neutral, slightly chewy base. Petinos potatoes are typically seasoned with herbs and spices, providing a savory and slightly spicy counterpoint.
Recurso Premium
Hollandaise consistency
Ensure the hollandaise sauce is thick and creamy. Use a double boiler or whisk constantly over low heat to prevent curdling. A squeeze of lemon juice at the end brightens the flavor.
Perfect Poached Eggs
Add a splash of vinegar to the poaching water to help the egg whites coagulate quickly. Swirl the water gently before adding the eggs to help them form a nice shape. Aim for a runny yolk and set whites.
Toasting the Muffin
Toast the English muffin until golden brown and slightly crisp for a textural contrast.
Potato Seasoning
For 'Petinos' style potatoes, consider using a blend of paprika, garlic powder, onion powder, salt, pepper, and a touch of cayenne pepper for a slight kick.
Recurso Premium
Explore pratos e restaurantes adicionais de Breakfast
Explorar BreakfastDescubra os melhores restaurantes e experiências culinárias em Boucherville.
Explorar BouchervilleSaiba mais sobre a cultura gastronômica, a cena de restaurantes e o patrimônio culinário de Canada.
Explorar Canada