Elote
Mexican street corn. Grilled corn on the cob, covered in mayonnaise, cotija cheese, chili powder, and lime.
Tabela Nutricional
* O % do Valor Diário (VD) informa quanto um nutriente em uma porção de alimento contribui para uma dieta diária. 2.000 calorias por dia são usadas para conselhos nutricionais gerais.
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Corn has been a staple food in Mexico for millennia, dating back to pre-Columbian civilizations. The preparation and consumption of corn in various forms has deep roots in indigenous cultures. While the precise origins of Elote as we know it are difficult to pinpoint, it represents a modern evolution of traditional corn preparations, incorporating elements of Spanish influence like dairy-based ingredients.
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Elote is more than just food; it's a symbol of Mexican street food culture, community, and celebration. It's a ubiquitous sight at fairs, markets, and public gatherings, offering a taste of authentic Mexican flavors in a casual and convivial setting.
Street Food Staple
Elote is a quintessential Mexican street food, widely available from vendors in cities and towns across the country.
Social Gathering Food
It's often enjoyed at social events, festivals, and family gatherings, contributing to a festive atmosphere.
Regional Variations
While the basic recipe remains consistent, regional variations exist, with different chili powders, spices, or additions like hot sauce being used.
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Elote is a delightful explosion of contrasting flavors and textures. The sweetness of grilled corn is balanced by the tangy lime, creamy mayonnaise, salty cotija cheese, and spicy chili powder.
The grilled corn provides a slightly smoky and sweet base. Mayonnaise adds richness and a creamy texture. Cotija cheese, a hard, crumbly Mexican cheese, offers a salty and sharp counterpoint. Chili powder provides a mild to moderate heat, depending on the variety used. Lime juice adds acidity and brightens all the flavors.
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Grilling Technique
Grill the corn with the husk on, soaked in water for 30 minutes prior, to steam the corn and prevent burning. Then, peel back the husk and grill directly for a smoky char.
Cheese Choice
If cotija cheese is unavailable, a salty, crumbly cheese like Parmesan or feta can be used as a substitute, though the flavor profile will differ slightly.
Chili Powder Selection
Use a high-quality chili powder or a blend of chili powders for a more complex flavor. Ancho chili powder provides a mild, fruity flavor, while chipotle powder adds smokiness.
Lime Freshness
Always use freshly squeezed lime juice for the best flavor.
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