Bagels
Freshly baked bagels with a variety of toppings, and flavour options.
Tabela Nutricional
* O % do Valor Diário (VD) informa quanto um nutriente em uma porção de alimento contribui para uma dieta diária. 2.000 calorias por dia são usadas para conselhos nutricionais gerais.
Recurso Premium
Electric City Bread Company
Recurso Premium
Bagels have a rich history dating back to 17th-century Poland, where they were created as a type of bread given as a gift to women after childbirth. They quickly became a staple among the Jewish communities of Eastern Europe and eventually made their way to North America with immigrants.
Recurso Premium
Bagels hold significant cultural importance, particularly within Jewish communities, where they are often associated with tradition and comfort food. Their popularity has transcended cultural boundaries, becoming a beloved breakfast and lunch staple worldwide.
Jewish Culinary Heritage
Bagels are deeply rooted in Jewish culinary traditions, particularly among Ashkenazi Jews. They were brought to America by immigrants and quickly became a symbol of their cultural identity.
Sunday Brunch Staple
In many cultures, bagels are a popular choice for Sunday brunch, often enjoyed with cream cheese, smoked salmon (lox), and other toppings.
New York City Bagel Culture
New York City is particularly known for its bagel culture, with many claiming that the city's unique water contributes to the superior taste and texture of its bagels.
Recurso Premium
The flavor profile of a bagel is typically mild and slightly sweet, with a distinct chewy texture.
The primary flavor comes from the dough itself, which is often made with wheat flour, yeast, water, and malt. The boiling process before baking gives the bagel its signature chewy crust and dense interior. Toppings can significantly alter the flavor, ranging from savory (onion, garlic, everything) to sweet (cinnamon raisin, chocolate chip).
Recurso Premium
The Boiling Secret
The crucial step of boiling the bagels before baking is what gives them their characteristic chewy texture and shiny crust. Don't skip it!
Kneading is Key
Proper kneading develops the gluten in the dough, resulting in a chewier bagel. Ensure the dough is smooth and elastic before shaping.
Freshness Matters
Bagels are best enjoyed fresh. If storing, wrap them tightly to prevent them from drying out. Reheating briefly can restore some of their original texture.
Recurso Premium
Explore pratos e restaurantes adicionais de Bakery
Explorar BakeryDescubra os melhores restaurantes e experiências culinárias em Peterborough.
Explorar PeterboroughSaiba mais sobre a cultura gastronômica, a cena de restaurantes e o patrimônio culinário de Canada.
Explorar Canada