Bacon Cheddar Burger
100% Canadian beef patty topped with bacon, cheddar cheese, Triple O Sauce, lettuce, tomato and a pickle.
Tabela Nutricional
* O % do Valor Diário (VD) informa quanto um nutriente em uma porção de alimento contribui para uma dieta diária. 2.000 calorias por dia são usadas para conselhos nutricionais gerais.
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The Bacon Cheddar Burger is a relatively modern creation, evolving from the classic American hamburger. Its history reflects the increasing popularity of combining different savory ingredients to enhance the burger experience. The addition of bacon and cheddar cheese represents a move towards bolder and more complex flavor profiles, influenced by global culinary trends.
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The Bacon Cheddar Burger, as a variation of the classic hamburger, holds a significant place in North American and Canadian culture. It is a symbol of casual dining, comfort food, and customization.
Casual Dining Staple
The burger, in its various forms, is a cornerstone of casual dining experiences in Canada, found in restaurants, pubs, and fast-food establishments alike.
Customization and Individuality
The ability to customize burgers with different toppings, cheeses, and sauces reflects a cultural emphasis on individual preferences and choices.
Social Gathering Food
Burgers are often associated with social gatherings, such as barbecues, sporting events, and family meals, highlighting their role in bringing people together.
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The Bacon Cheddar Burger is a symphony of savory and umami flavors, balanced by creamy textures and fresh, crisp elements.
The 100% Canadian beef patty provides a rich, meaty base, enhanced by the smoky, salty taste of bacon. Cheddar cheese adds a sharp, tangy, and creamy counterpoint. Triple O Sauce contributes a tangy, slightly sweet, and creamy element, tying the flavors together. Lettuce and tomato offer a refreshing crispness, while the pickle introduces a vinegary tang that cuts through the richness of the other ingredients.
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Beef Quality Matters
Opt for high-quality 100% Canadian beef with a good fat content (around 80/20 lean-to-fat ratio) for a juicy and flavorful patty. Don't overcook it!
Crisp Bacon is Key
Ensure the bacon is cooked until crispy to provide a satisfying textural contrast. Consider using thick-cut bacon for a more robust flavor.
Cheese Melt
Allow the cheddar cheese to melt slightly over the patty for a gooey and delicious experience. You can achieve this by covering the burger briefly while cooking or using a broiler.
Fresh Produce
Use fresh, crisp lettuce and ripe, juicy tomato slices for optimal flavor and texture.
Bun Selection
Choose a sturdy bun that can hold the weight of the burger and toppings without falling apart. Brioche or sesame seed buns are good options.
Sauce Application
Apply the Triple O Sauce evenly to ensure every bite is flavorful, usually both on the top and bottom bun.
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