Poutine au canard confit
Poutine with duck confit. A Quebec classic elevated with rich duck confit.
Tabela Nutricional
* O % do Valor Diário (VD) informa quanto um nutriente em uma porção de alimento contribui para uma dieta diária. 2.000 calorias por dia são usadas para conselhos nutricionais gerais.
Recurso Premium
Recurso Premium
Poutine originated in rural Quebec in the 1950s. Duck confit, a traditional French method of preserving duck, was integrated into poutine later, elevating the dish with a touch of French culinary influence.
Recurso Premium
Poutine is a quintessential Quebecois comfort food, deeply ingrained in the province's cultural identity. Poutine au canard confit represents a gourmet twist on this classic, enjoyed as a celebratory meal or a special treat.
Quebecois Pride
Poutine is a symbol of Quebecois culinary heritage and cultural pride, embraced throughout the province and beyond.
Elevated Comfort Food
Poutine au canard confit takes the humble comfort food of poutine and elevates it to a more refined and sophisticated dish, showcasing the versatility of Quebecois cuisine.
Social Gathering Dish
Poutine, including variations like poutine au canard confit, is often enjoyed during social gatherings, sporting events, and celebrations, contributing to a sense of community and shared experience.
Recurso Premium
Poutine au canard confit offers a rich and savory flavor profile, combining the salty, crispy potatoes, the squeaky fresh cheese curds, the unctuous duck confit, and a flavorful gravy.
The potatoes provide a comforting base, with their crispy exterior and fluffy interior. The cheese curds offer a delightful squeak and a mild, milky flavor. The duck confit brings a deeply savory and rich flavor, with tender, melt-in-your-mouth meat and crispy skin. The gravy, often a chicken or duck-based gravy, ties all the flavors together with its savory and umami notes.
Recurso Premium
Fresh Cheese Curds are Key
Use fresh, squeaky cheese curds for the authentic poutine experience. If they are not squeaky, they are not fresh.
Homemade Gravy is Best
Making your own gravy, preferably using duck stock if available, will significantly enhance the flavor of the dish. A flavorful chicken gravy also works well.
Crispy Potatoes are Essential
Ensure the fries are crispy to prevent them from becoming soggy under the gravy and cheese. Double-frying is often recommended.
Proper Assembly
Assemble the poutine just before serving to maintain the crispiness of the fries and the squeakiness of the cheese curds. Warm gravy is crucial for melting the cheese slightly without making the fries soggy.
Duck Confit Quality
Use high-quality duck confit for the best flavor and texture. You can make your own or purchase it from a reputable butcher or specialty food store.
Recurso Premium
Explore pratos e restaurantes adicionais de Poutine
Explorar PoutineDescubra os melhores restaurantes e experiências culinárias em Québec.
Explorar QuébecSaiba mais sobre a cultura gastronômica, a cena de restaurantes e o patrimônio culinário de Canada.
Explorar Canada