Prosciutto Arugula Pizza
San Marzano tomato sauce, fior-di-latte mozzarella, prosciutto, arugula, grana padano.
Tabela Nutricional
* O % do Valor Diário (VD) informa quanto um nutriente em uma porção de alimento contribui para uma dieta diária. 2.000 calorias por dia são usadas para conselhos nutricionais gerais.
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Famoso
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Pizza, in its various forms, has existed for centuries in Italy, evolving from flatbreads consumed by ancient civilizations. The modern pizza, with its tomato sauce and cheese, gained popularity in Naples in the 18th and 19th centuries. Prosciutto and arugula, as toppings, are relatively recent additions, reflecting a contemporary approach to traditional pizza making, embracing high-quality ingredients and fresh flavors.
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Pizza is deeply ingrained in Italian culture, representing family, sharing, and regional pride. It's a symbol of Italian cuisine globally and a staple in social gatherings.
Regional Variations
While the base is the same, different regions of Italy boast distinct pizza styles and topping preferences. Prosciutto and arugula, while not specific to one region, are commonly found in central and northern Italy, where these ingredients are readily available and appreciated.
Social Gathering Food
Pizza is often enjoyed during social gatherings, family meals, and casual outings. It is a food meant to be shared and enjoyed communally.
Evolution of Tradition
The addition of toppings like prosciutto and arugula demonstrates the evolution of pizza from a simple peasant dish to a more sophisticated culinary creation, reflecting changing tastes and ingredient availability.
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This pizza offers a delightful balance of savory, sweet, and peppery notes, with a creamy, salty, and fresh profile.
The San Marzano tomato sauce provides a sweet and slightly acidic base. Fior-di-latte mozzarella contributes a mild, milky, and creamy richness. Prosciutto adds a salty, savory, and umami depth with a slightly sweet cured pork flavor. Arugula brings a peppery, slightly bitter, and fresh green element. Grana Padano offers a sharp, nutty, and savory parmesan-like flavor that enhances the overall taste experience.
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Prosciutto Placement
Add the prosciutto after the pizza is baked to prevent it from becoming dry and crispy. This allows it to retain its delicate flavor and texture.
Arugula Timing
Similarly, add the arugula immediately after baking. The residual heat will lightly wilt the arugula, enhancing its peppery flavor without making it soggy.
Quality Ingredients
Using high-quality ingredients, especially San Marzano tomatoes, fior-di-latte mozzarella, and authentic Prosciutto di Parma or San Daniele, will significantly improve the overall taste of the pizza.
Dough Perfection
A well-made pizza dough is crucial. Whether you make it from scratch or purchase it, ensure it's properly proofed and stretched to create a light and airy crust.
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