Teriyaki Classic
A tender top sirloin marinated in teriyaki sauce, served with rice and seasonal vegetables.
Tabela Nutricional
* O % do Valor Diário (VD) informa quanto um nutriente em uma porção de alimento contribui para uma dieta diária. 2.000 calorias por dia são usadas para conselhos nutricionais gerais.
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The Keg Steakhouse + Bar - Regina Centre Crossing
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Teriyaki, as a technique, originated in Japan. However, the 'Teriyaki Classic' as described, featuring top sirloin, is likely a modern adaptation influenced by Western preferences for steak cuts and cooking styles. The blending of Japanese teriyaki with Western beef cuts is a relatively recent phenomenon, gaining popularity in the latter half of the 20th century.
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While not a traditionally authentic Japanese dish in its specific form, the 'Teriyaki Classic' leverages the cultural significance of teriyaki, a method deeply rooted in Japanese cuisine. It represents a fusion of cultures, showcasing how Japanese flavors can be adapted to suit Western palates.
Teriyaki's Place in Japanese Cuisine
Teriyaki is a widely used cooking method in Japan, valued for its ability to add a glossy sheen and flavorful glaze to various proteins. It's often associated with home cooking and casual dining.
Adaptation and Globalization
The Teriyaki Classic demonstrates the globalization of food, where traditional techniques are combined with readily available ingredients and preferences from different cultures. It represents a culinary bridge between East and West.
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The Teriyaki Classic offers a harmonious blend of savory, sweet, and umami flavors. The richness of the beef is balanced by the sweet and salty teriyaki sauce, complemented by the freshness of seasonal vegetables.
The primary flavor profile is dominated by the teriyaki sauce, typically made with soy sauce, mirin (sweet rice wine), sugar, and sometimes sake or ginger. This creates a sweet and savory glaze that caramelizes on the beef. Top sirloin provides a hearty beefy flavor, enhanced by the marinade. The rice offers a neutral base, while the seasonal vegetables add freshness and varied textures – perhaps a crisp green bean, tender carrot, or sweet bell pepper.
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Marinade Matters
Marinate the top sirloin for at least 30 minutes, or ideally several hours, to allow the flavors to fully penetrate the meat. Avoid over-marinating, as the sugar in the teriyaki sauce can toughen the protein over extended periods.
Sear for Flavor
Sear the top sirloin over high heat before reducing the heat and continuing to cook it to your desired doneness. This creates a beautiful crust and enhances the overall flavor.
Vegetable Variety
Choose seasonal vegetables that complement the flavors of the teriyaki sauce. Consider grilling, stir-frying, or roasting the vegetables to enhance their taste and texture.
Glaze it Right
Brush the top sirloin with extra teriyaki sauce during the last few minutes of cooking to create a glossy, caramelized glaze. Be careful not to burn the sauce.
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