Triple Burger
Three beef patties, cheese, lettuce, tomato and their special sauce
Tabela Nutricional
* O % do Valor Diário (VD) informa quanto um nutriente em uma porção de alimento contribui para uma dieta diária. 2.000 calorias por dia são usadas para conselhos nutricionais gerais.
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The hamburger evolved from German Hamburg steaks, brought to the US by immigrants. The idea of serving it between buns gained popularity in the early 20th century, and variations like the double and triple burger soon followed as customers demanded more substantial meals.
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The Triple Burger represents a culture of indulgence and customization within the American fast-food landscape, reflecting the desire for larger portions and personalized flavor combinations.
American Fast Food Icon
Burgers, especially variations like the Triple Burger, are a staple of American fast-food culture, symbolizing convenience, affordability, and a quick meal.
Customization and Choice
The ability to add extra patties, cheese, and customize sauces reflects the American consumer's desire for choice and personalization in their food.
The 'Supersize' Culture
Triple burgers often represent a 'supersize' mentality, catering to those seeking larger portions and a more substantial meal.
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The Triple Burger is a symphony of savory, tangy, and creamy flavors, creating a satisfying and indulgent experience.
The beef patties provide a rich, umami-packed foundation, enhanced by the melting cheese which adds creaminess and saltiness. The lettuce and tomato offer freshness and a slight acidity, cutting through the richness. The 'special sauce' typically balances sweet, tangy, and savory notes, often including mayonnaise, ketchup, mustard, and spices, tying all the flavors together.
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Even Distribution
Ensure the lettuce, tomato, and sauce are evenly distributed to avoid any one bite being overwhelmingly dominated by a single flavor.
Strategic Eating
Consider dividing the burger in half before eating for easier handling and to prevent toppings from spilling out.
Balancing Act
Choose sauces that complement the beef and cheese without overpowering the other flavors. Consider asking for sauce on the side.
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