Bagel with Lox
A bagel topped with cream cheese and smoked salmon (lox).
Tabela Nutricional
* O % do Valor Diário (VD) informa quanto um nutriente em uma porção de alimento contribui para uma dieta diária. 2.000 calorias por dia são usadas para conselhos nutricionais gerais.
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Bullethole Bagels
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The bagel itself originated in Eastern Europe, specifically Poland, as a humble bread roll. Smoked salmon, while having a longer history across different cultures, was introduced to bagel consumption by Jewish immigrants in New York City. Cream cheese, though American, became the bridge that connected these flavors.
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The Bagel with Lox is deeply intertwined with Jewish-American culinary culture, particularly in New York City. It represents a fusion of immigrant traditions and a symbol of cultural identity.
New York Jewish Delis
The dish is a staple in New York Jewish delis, often featured prominently on menus and associated with Sunday brunch traditions.
Cultural Adaptation
The combination of bagels, lox, and cream cheese represents a successful adaptation of Eastern European traditions to American ingredients and tastes.
Celebratory Food
Bagels with lox are often served at celebratory gatherings and family meals, solidifying its role as a dish of comfort and connection.
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The Bagel with Lox is a symphony of salty, creamy, and subtly sweet flavors, often punctuated by sharp and tangy additions.
The lox (smoked salmon) provides a rich, salty, and slightly oily flavor. Cream cheese adds a tangy, creamy counterpoint. The bagel contributes a chewy, slightly sweet, and substantial base. Optional toppings like capers offer a salty, briny pop, red onion delivers a sharp bite, and tomatoes provide a fresh sweetness.
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Bagel Choice
Opt for a freshly baked bagel with a good chew. Plain, sesame, everything, or poppy seed bagels are common choices, but the best bagel is a matter of personal preference.
Lox Quality
Source high-quality lox from a reputable deli or fishmonger. Different types of smoked salmon exist, such as Nova Scotia lox, which is known for its mild flavor and silky texture.
Cream Cheese Selection
Full-fat cream cheese provides the richest flavor and texture. Consider using whipped cream cheese for a lighter option. Some variations include flavored cream cheeses, but plain is generally preferred to allow the lox to shine.
Assembly
Spread a generous layer of cream cheese on the bagel halves. Arrange the lox artfully on top. Add desired toppings such as capers, red onion, tomato, or cucumber. A sprinkle of black pepper can enhance the flavors.
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