Le Bartholomé
Burger with raw milk Raclette cheese, smoked bacon, caramelized onions, and homemade Fernand sauce.
Tabela Nutricional
* O % do Valor Diário (VD) informa quanto um nutriente em uma porção de alimento contribui para uma dieta diária. 2.000 calorias por dia são usadas para conselhos nutricionais gerais.
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Le Bartholomé, while a modern burger creation, draws upon classic French culinary traditions. The use of veal, raclette cheese, and caramelized onions reflects French gastronomy's appreciation for quality ingredients and balanced flavors. The burger format itself is influenced by American cuisine, showcasing a fusion of culinary styles.
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While not a traditionally historical dish, Le Bartholomé represents the evolving French culinary scene, embracing international influences while maintaining a commitment to quality ingredients. It showcases a modern take on French flavors.
Modern French Gastronomy
Le Bartholomé exemplifies the contemporary trend of French chefs experimenting with international cuisines while retaining core French culinary values like ingredient quality and flavor balance.
Burger Culture in France
The burger has become increasingly popular in France, with chefs creating gourmet versions that showcase local ingredients and culinary techniques. Le Bartholomé represents this upscale burger trend.
Raclette as a National Dish Element
The use of Raclette, the famed Swiss cheese, shows the international influence on French contemporary culinary interpretations.
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Le Bartholomé offers a rich and savory flavor profile, blending the delicate taste of veal with the pungent aroma of raclette, the smokiness of bacon, and the sweetness of caramelized onions.
The veal patty provides a tender and lean base, contrasting with the sharp, nutty, and slightly funky flavor of melted raclette cheese. Smoked bacon adds a salty and smoky dimension, while the caramelized onions introduce a sweet and savory depth. Chives offer a fresh, herbaceous note, and the Fernand sauce likely provides a creamy and tangy counterpoint to the other rich components. Overall, it's a balanced combination of savory, smoky, sweet, and tangy elements.
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Enjoy Fresh
Eat the burger fresh and hot, as the melted raclette cheese and caramelized onions are best enjoyed when warm.
Pairing Suggestions
Pair the burger with a crisp, dry white wine or a light-bodied red wine to complement its rich flavors. A craft beer, such as a pale ale or a saison, can also be a good match.
Fernand Sauce Mystery
Inquire about the Fernand sauce, as the specific ingredients can significantly impact the overall flavor profile. Understanding its components can help appreciate the burger's complexity.
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