Münchner Schnitzel
Pork Schnitzel prepared in the original Munich style, served with potato salad.
Tabela Nutricional
* O % do Valor Diário (VD) informa quanto um nutriente em uma porção de alimento contribui para uma dieta diária. 2.000 calorias por dia são usadas para conselhos nutricionais gerais.
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Schnitzel, in general, has Austrian roots, with Wiener Schnitzel being the most famous. However, regional variations like Münchner Schnitzel evolved based on local ingredients and culinary preferences within Germany, reflecting the unique flavors of Bavaria.
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Münchner Schnitzel is deeply ingrained in Bavarian culinary culture, representing a hearty and satisfying meal often enjoyed in traditional beer gardens and restaurants.
Bavarian Tradition
The dish embodies Bavarian culinary traditions with its emphasis on pork, mustard, and horseradish, all staples of the region.
Beer Garden Staple
Münchner Schnitzel is frequently found on the menus of beer gardens, offering a substantial meal to accompany local beers.
Festive Occasions
While enjoyed year-round, Münchner Schnitzel is particularly popular during festive occasions and celebrations in Bavaria.
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Münchner Schnitzel offers a savory and slightly spicy experience, characterized by the distinctive horseradish and mustard coating. It's a richer, more flavorful alternative to a plain schnitzel.
The main flavor profile stems from the pork cutlet itself, which is typically tenderized and then coated with a blend of mustard, horseradish (often Bavarian sweet mustard), and sometimes a touch of grated Parmesan cheese before being breaded. The breading is traditionally made from finely ground breadcrumbs. This adds a layer of spice, tang, and a hint of cheesy umami to the crispy, savory pork. The dish is almost always served with a tangy potato salad, which complements the richness of the schnitzel perfectly.
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Tenderizing the Meat
Pounding the pork cutlets to an even thickness ensures they cook evenly and remain tender.
Breadcrumb Consistency
Using finely ground breadcrumbs helps create a delicate and crispy crust.
Mustard and Horseradish Balance
Adjust the proportions of mustard and horseradish to your preference, balancing the spice and tang to your liking. Bavarian sweet mustard is often preferred.
Potato Salad Pairing
A well-made Bavarian potato salad, typically made with vinegar, oil, and broth rather than mayonnaise, perfectly complements the richness of the schnitzel.
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