Menu in 5 Gängen
5-course menu offering a comprehensive tasting experience of NeoBiota's culinary style.
Tabela Nutricional
* O % do Valor Diário (VD) informa quanto um nutriente em uma porção de alimento contribui para uma dieta diária. 2.000 calorias por dia são usadas para conselhos nutricionais gerais.
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Eel consumption dates back to ancient times. Smoking and pickling were common preservation methods, with regional variations in spicing and preparation. Horseradish has been cultivated in Europe for millennia, used both medicinally and culinarily.
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Eel has significant cultural importance in various coastal regions of Europe, often associated with fishing traditions and local cuisine. Horseradish, a traditional condiment, adds a zesty touch often accompanying smoked fish.
Fishing Traditions
Eel fishing is a deeply rooted tradition in many European communities, often involving specific techniques and seasonal practices.
Regional Variations
The preparation and serving of smoked eel vary widely across different regions, reflecting local culinary preferences and available ingredients.
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Smoky, creamy, and subtly spicy.
The rich, oily flavor of smoked eel is balanced by the sharpness of horseradish cream. The tartlet adds a buttery and slightly sweet base.
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Eel Sourcing
Source sustainably farmed or responsibly caught eel if possible.
Horseradish Freshness
Use freshly grated horseradish for the most intense flavor. Prepared horseradish is acceptable, but adjust the amount to taste.
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