Focaccia
Farinando offers focaccia.
Tabela Nutricional
* O % do Valor Diário (VD) informa quanto um nutriente em uma porção de alimento contribui para uma dieta diária. 2.000 calorias por dia são usadas para conselhos nutricionais gerais.
Recurso Premium
Recurso Premium
Focaccia's history stretches back to ancient times, possibly even to the Etruscans or ancient Greeks, before being further developed by the Romans. It's considered a precursor to pizza, a simple flatbread cooked on a hearth or in ashes. Its evolution reflects the availability of local ingredients and regional baking traditions.
Recurso Premium
Focaccia is deeply embedded in Italian culture, particularly in Liguria, where it is a staple food. It is enjoyed at any time of day and is a symbol of Italian hospitality and simple pleasures.
Regional Variations
Different regions of Italy have their own variations of focaccia. Ligurian focaccia is typically thin and crispy, while focaccia from other regions may be thicker and softer.
Social Gathering Food
Focaccia is often served at social gatherings, picnics, and family meals. It's a communal food that is meant to be shared.
Breakfast Staple
In some parts of Italy, focaccia is commonly enjoyed for breakfast, often dipped in cappuccino.
Recurso Premium
Focaccia boasts a savory and herbaceous flavor profile, often characterized by olive oil, salt, and herbs.
The dominant flavors come from high-quality olive oil, which contributes richness and a subtle fruity note. Sea salt provides a crucial savory element. Herbs such as rosemary, oregano, and thyme are commonly incorporated, adding aromatic and earthy complexities. The fermentation process of the dough itself contributes a subtle tangy flavor. Toppings such as olives, tomatoes, onions, and cheese can significantly influence the overall flavor profile, offering salty, sweet, or umami notes.
Recurso Premium
Olive Oil Quality
Use high-quality extra virgin olive oil for the best flavor and aroma. Don't skimp!
Dough Hydration
Focaccia dough should be quite wet (high hydration). This contributes to its characteristic airy texture. Don't be afraid to add more water if needed.
Dimpling Technique
Generously dimple the dough with your fingers before baking. This creates pockets for the olive oil to pool and creates a delightfully crispy crust.
Proper Baking Temperature
Bake at a relatively high temperature to achieve a golden brown crust and a soft, airy interior.
Recurso Premium
Explore pratos e restaurantes adicionais de Focaccia
Explorar FocacciaDescubra os melhores restaurantes e experiências culinárias em Ancona.
Explorar AnconaSaiba mais sobre a cultura gastronômica, a cena de restaurantes e o patrimônio culinário de Italy.
Explorar Italy