Cipollina
A savoury snack made with puff pastry, tomato, mozzarella cheese, ham and onion. A Catanese specialty.
Tabela Nutricional
* O % do Valor Diário (VD) informa quanto um nutriente em uma porção de alimento contribui para uma dieta diária. 2.000 calorias por dia são usadas para conselhos nutricionais gerais.
Recurso Premium
Recurso Premium
The Cipollina, a savory puff pastry, reflects the historical culinary influences of Sicily, particularly in its use of simple, readily available ingredients. The combination of puff pastry, likely influenced by French pastry techniques, with local ingredients like tomato, mozzarella, ham, and onion showcases a blend of culinary traditions present in the region throughout history. The precise origins are difficult to pinpoint, but it's likely a relatively recent invention, capitalizing on the availability of these ingredients.
Recurso Premium
Cipollina is deeply embedded in the street food culture of Catania, Sicily, often enjoyed as a quick and satisfying snack throughout the day.
Street Food Staple
Cipollina is a ubiquitous sight in Catanese bakeries and rosticcerias, readily available for a quick lunch, afternoon snack, or aperitivo.
Informal Occasions
Often enjoyed casually, Cipollina is popular at informal gatherings, picnics, and beach outings. It's a convenient and tasty option for on-the-go enjoyment.
Local Pride
Cipollina is seen as a representation of Catanese culinary heritage, with locals often taking pride in the quality and authenticity of their favorite bakery's version.
Recurso Premium
Cipollina offers a delightful blend of savory and rich flavors, with a satisfying combination of textures.
The puff pastry provides a light, flaky, and buttery base. The tomato sauce contributes a slightly sweet and acidic element. The mozzarella cheese adds a creamy and mild flavor, while the ham provides a salty and savory note. The onion offers a pungent and slightly sweet counterpoint, rounding out the overall flavor profile.
Recurso Premium
Freshness is Key
For the best flavor and texture, consume Cipollina when it is freshly baked or at least still warm. The puff pastry becomes less appealing when cold.
Quality Ingredients
The quality of the ingredients significantly impacts the final flavor. Opt for high-quality mozzarella, ham, and a flavorful tomato sauce.
Find the best Bakery
Each bakery has its own recipe and style. Experiment to find your favorite version of Cipollina.
Recurso Premium
Explore pratos e restaurantes adicionais de Snack
Explorar SnackDescubra os melhores restaurantes e experiências culinárias em Catania.
Explorar CataniaSaiba mais sobre a cultura gastronômica, a cena de restaurantes e o patrimônio culinário de Italy.
Explorar Italy