Filetto al pepe verde
Fillet steak with green pepper sauce.
Tabela Nutricional
* O % do Valor Diário (VD) informa quanto um nutriente em uma porção de alimento contribui para uma dieta diária. 2.000 calorias por dia são usadas para conselhos nutricionais gerais.
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Filetto al Pepe Verde reflects the Italian appreciation for simple, high-quality ingredients and bold flavors. The use of peppercorns, a spice historically associated with wealth and trade, combined with tender beef fillet, indicates a dish designed for special occasions or to impress. The simplicity of the preparation highlights the quality of the ingredients, a cornerstone of Italian cuisine.
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Filetto al Pepe Verde is often associated with fine dining and celebratory meals in Italy. It represents a classic, elegant choice for a special occasion.
Celebratory Meal
This dish is often served during festive occasions, such as anniversaries, birthdays, or holidays, signifying a special and indulgent experience.
Restaurant Staple
Filetto al Pepe Verde is a common sight on the menus of Italian restaurants both in Italy and abroad, showcasing its enduring popularity and status as a culinary classic.
Quality Ingredients
The dish emphasizes the importance of using high-quality ingredients, particularly a tender and flavorful beef fillet, reflecting the Italian culinary philosophy of letting simple ingredients shine.
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Filetto al Pepe Verde boasts a harmonious blend of rich, savory, and spicy notes. The tender beef is complemented by the creamy, slightly pungent green peppercorn sauce, creating a flavorful and satisfying dish.
The dominant flavor is the robust pepperiness of the green peppercorns, which are often preserved in brine or vinegar, contributing a slight tang. These peppercorns contrast beautifully with the rich, buttery flavor of the pan-seared beef fillet. The sauce typically includes butter, cream, and often a splash of brandy or cognac, adding depth and complexity to the overall taste profile. The dish is often seasoned simply with salt to enhance the other flavors.
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Beef Quality
Use a high-quality beef fillet, preferably from a reputable butcher. The tenderness of the beef is paramount to the success of the dish.
Green Peppercorns
Use fresh or brined green peppercorns for the best flavor. Drain them well before adding them to the sauce.
Sauce Consistency
Be careful not to overcook the sauce, as the cream can curdle. Adjust the heat and stir constantly to achieve a smooth and velvety consistency.
Doneness of Beef
Cook the beef to your desired level of doneness. A medium-rare to medium steak is ideal to maintain tenderness.
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