Pintxos
A variety of Basque-style tapas, often served on skewers.
Tabela Nutricional
* O % do Valor Diário (VD) informa quanto um nutriente em uma porção de alimento contribui para uma dieta diária. 2.000 calorias por dia são usadas para conselhos nutricionais gerais.
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Pintxos evolved from tapas, believed to have originated as small snacks to be eaten between meals, particularly in the Basque region. The name 'pintxo' comes from the Spanish word 'pinchar,' meaning 'to pierce' or 'to spike,' referring to the toothpick used to hold the ingredients together on the bread.
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Pintxos are deeply ingrained in Basque culture, representing a social and gastronomic experience.
Social Gathering
Pintxos are typically enjoyed in bars and taverns, often hopping from one establishment to another ('txikiteo') with friends and family, creating a lively and convivial atmosphere.
Culinary Art
Pintxo preparation is considered an art form, with chefs showcasing their creativity and skill in designing visually appealing and flavorful combinations.
Basque Identity
Pintxos are a symbol of Basque identity and pride, highlighting the region's unique culinary heritage and traditions.
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Pintxos offer a diverse range of flavors, reflecting the Basque region's culinary creativity and access to fresh, high-quality ingredients.
Common flavors include salty, savory, and sometimes sweet, depending on the ingredients. Popular ingredients are seafood (anchovies, prawns, bacalao), cured meats (jamón, chorizo), cheeses (Idiazabal), vegetables (peppers, mushrooms), and sauces like aioli or salsa verde. The combination of textures and tastes creates a burst of flavor in each bite.
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Explore Different Bars
Don't stick to just one bar! Explore different establishments to sample a variety of pintxos and experience the unique atmosphere of each place.
Ask for Recommendations
Don't be afraid to ask the bartenders for recommendations. They can suggest local specialties or hidden gems that you might not otherwise discover.
Pay Attention to the Toothpicks
In some bars, the number of toothpicks you have on your plate determines your bill. Keep track of how many pintxos you've eaten.
Try the Local Wine
Pair your pintxos with Txakoli, a slightly sparkling, dry white wine typical of the Basque region, or a glass of Rioja.
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