Broodje Carpaccio
Sandwich with carpaccio.
Tabela Nutricional
* O % do Valor Diário (VD) informa quanto um nutriente em uma porção de alimento contribui para uma dieta diária. 2.000 calorias por dia são usadas para conselhos nutricionais gerais.
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The Carpaccio dish itself, consisting of thinly sliced raw beef, originated in Venice, Italy, in 1950. It was created at Harry's Bar by Giuseppe Cipriani and named after the Venetian painter Vittore Carpaccio, whose paintings were known for their vibrant red and white hues. The 'Broodje Carpaccio' adapts this classic by serving it as a sandwich filling, likely emerging as a popular street food and lunch option later in the 20th century or early 21st century.
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Broodje Carpaccio is a popular lunchtime and snack item, often found in cafes, sandwich shops, and markets across the Netherlands. It represents a fusion of Italian culinary influence with Dutch sandwich culture.
Convenience and Accessibility
The dish exemplifies the Dutch preference for convenient and accessible food options, particularly for lunch or a quick meal. Its availability in numerous establishments makes it a readily obtainable choice.
Modern Dutch Cuisine
It's an example of modern Dutch cuisine adapting international flavors and techniques to create dishes that are both familiar and exciting. It shows the willingness to embrace global culinary trends.
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Broodje Carpaccio offers a delightful combination of savory, rich, and slightly salty flavors, balanced by creamy and nutty notes.
The primary flavor comes from the thinly sliced raw beef carpaccio, which has a delicate, slightly meaty taste. Parmesan cheese adds a salty, umami-rich element. Pine nuts contribute a subtle nutty flavor and textural crunch. Truffle mayonnaise introduces an earthy, luxurious richness, while other possible additions such as arugula bring in peppery notes and capers add acidity. The bread provides a neutral base to carry all the flavors.
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Freshness is Key
Ensure the carpaccio is very fresh, as it is served raw. Look for a vibrant red color and a smooth, slightly moist appearance.
Quality Ingredients Matter
Using high-quality parmesan cheese, pine nuts, and truffle mayonnaise will significantly elevate the taste of the sandwich.
Balance the Flavors
Consider adding a squeeze of lemon juice or a few capers to cut through the richness of the truffle mayonnaise and add a touch of acidity.
Bread Choice
Choose a bread that complements the delicate flavors of the carpaccio, such as a crusty baguette or a soft ciabatta roll.
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