Vers Gebak
Emir Bakkerij & Market offers a variety of fresh pastries and baked goods.
Tabela Nutricional
* O % do Valor Diário (VD) informa quanto um nutriente em uma porção de alimento contribui para uma dieta diária. 2.000 calorias por dia são usadas para conselhos nutricionais gerais.
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Dutch baking traditions have been influenced by centuries of trade, access to diverse ingredients, and regional preferences. From simple breads to elaborate pastries, Dutch baking reflects a rich culinary heritage passed down through generations.
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Fresh pastries are an integral part of Dutch social life, enjoyed at celebrations, gatherings, and as everyday treats. Bakeries play a central role in neighborhoods, offering a place to connect and savor freshly baked goods.
Celebrations
Pastries are often featured prominently during Dutch celebrations like birthdays, holidays, and special occasions. Specific pastries may be associated with certain holidays, such as oliebollen (doughnuts) for New Year's Eve or banketstaaf (almond paste log) for Sinterklaas.
Koffietijd (Coffee Time)
Pastries are often enjoyed during 'koffietijd' (coffee time), a social ritual where friends or family gather to enjoy coffee and a sweet treat. This is a cherished tradition that emphasizes connection and relaxation.
Neighborhood Bakeries
Local bakeries are important community hubs in the Netherlands. They offer a wide variety of fresh pastries and breads, often made using traditional recipes and techniques. They are also a place to socialize and interact with neighbors.
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Vers gebak, meaning 'fresh pastries', encompasses a wide range of flavors depending on the specific pastry. Common themes include buttery richness, sweet fillings, and sometimes a hint of spice or fruit.
The flavors vary greatly based on the specific pastry. Some common flavor profiles include: a buttery and flaky pastry dough; sweet fillings like custard, cream, or fruit preserves; the warm spice of cinnamon or nutmeg; a citrusy zest; rich chocolate; and the distinct flavor of Dutch speculaas spices. Ingredients will often be seasonal and regional.
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Enjoy Freshly Baked
The fresher the pastry, the better the taste. Try to buy pastries that have been recently baked for optimal flavor and texture.
Pair with Coffee or Tea
Pastries are often enjoyed with a cup of coffee or tea. The warmth of the beverage complements the sweetness of the pastry.
Explore Regional Variations
Different regions in the Netherlands may have their own unique pastries or variations on classic recipes. Don't be afraid to try different types and discover your favorites.
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