Loaded Fries Pulled Pork
Fries topped with pulled pork.
Tabela Nutricional
* O % do Valor Diário (VD) informa quanto um nutriente em uma porção de alimento contribui para uma dieta diária. 2.000 calorias por dia são usadas para conselhos nutricionais gerais.
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Loaded fries are a relatively modern invention, evolving from the popularity of french fries as a side dish and the American tradition of generously topping food. Pulled pork, a slow-cooked BBQ staple, adds a distinctly Southern influence. The combination reflects a contemporary culinary trend of fusion and indulgent comfort food.
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Loaded Fries Pulled Pork represents a casual and communal eating experience, often associated with sporting events, casual restaurants, and backyard barbecues.
American Comfort Food
This dish exemplifies American comfort food, combining familiar and satisfying elements into a shareable and indulgent meal.
Casual Dining Staple
It's a popular item on the menus of many casual dining restaurants and sports bars across the United States.
BBQ Culture Influence
The inclusion of pulled pork highlights the significant role of BBQ culture in American cuisine, especially in the Southern states.
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The dish offers a savory, smoky, and often slightly sweet flavor profile, balanced by the salty and crispy fries.
The primary flavor comes from the pulled pork, which is typically seasoned with a blend of spices including paprika, cumin, chili powder, garlic powder, onion powder, and brown sugar, and then slow-cooked until tender and easily shredded. The barbecue sauce adds sweetness, tanginess, and smokiness. The french fries contribute saltiness and a crispy texture. Additional toppings like cheese (cheddar, Monterey Jack, or pepper jack are common), jalapeños, sour cream, and green onions add further layers of flavor and texture.
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Fry Selection
Choose thick-cut fries that can hold up well under the weight of the toppings. Consider using waffle fries or steak fries for added surface area.
Pulled Pork Quality
Use high-quality pork shoulder (Boston Butt) and slow-cook it for an extended period to achieve maximum tenderness and flavor. Make sure the pulled pork is well seasoned.
Topping Balance
Don't overload the fries with toppings, as this can make them soggy. Strive for a balance of flavors and textures.
Cheese Melting
Consider melting the cheese separately before adding it to the fries for a more even distribution and better texture.
Sauce Consistency
Use a BBQ sauce that is not too watery so that it doesn't make the fries soggy, yet not too thick that it won't spread easily.
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